Best 6 Homemade Muesli Cereal Recipes

MUESLI CEREAL

Steps:

• Soak oats and dried fruit in 2/3 cup water in the refrigerator overnight.
• Drain water. To serve, add almond milk and top with nuts and seeds.

HOMEMADE MUESLI CEREAL RECIPE FOR A HEALTHY BREAKFAST

Steps:

• Preheat the oven to 350 degrees.
• Spread the pecans and pumpkin seeds out on a baking tray. Bake in the oven until fragrant and toasted, about 7 minutes. Remove and set aside.
• In a bowl, combine the rolled oats, coconut, and ground flax seeds. Mix well.
• Drizzle the honey over the oat mixture, and stir well to completely incorporate the honey.
• Add in the pecans and pepitas and stir to combine.
• Spread the mixture out on a baking tray and bake for 10 minutes. Stir the muesli and bake until golden brown, about another 5-10 minutes. Remove from the oven and let cool on the baking tray.
• In a bowl, combine the cooled muesli, raisins, dried apples, and puffed rice cereal. Toss to combine.
• Serve your muesli with milk as a cereal, or soak overnight with yogurt and milk before serving.

HOMEMADE MUESLI

Steps:

• Mix oats, rice cereal, pecans, almonds, sunflower seed kernels, dried cherries, and golden raisins together in a large bowl.

TOASTED SWISS MUESLI CEREAL

Steps:

• Preheat oven to 350°F (180°C).
• Mix oats, wheat germ, sesame seeds, sunflower seeds and almonds in a large bowl.
• Add oil and honey to the bowl and stir until all ingredients are well combined.
• Pour contents of bowl unto an ungreased cookie sheet.
• Distribute contents on cookie sheet so that they cook evenly.
• Bake for 30-45 minutes (until the oats and almonds appear golden), stirring well every 10 to 15 minutes (this ensures even baking).
• Once baked, remove cookie sheet from oven and let the oat mixture cool.
• Once sufficiently cooled stir in the dried fruit.
• Store the muesli in an airtight container for up to a month.

HOW TO MAKE MUESLI

Steps:

• Add all ingredients to a large bowl and stir to combine. Store at room temperature a large airtight container. Keeps for weeks or even months!
• To serve, scoop out 1/2 cup and add to a bowl. Add yogurt or milk of choice and fresh fruit if desired. Eat right away, or let soak for about 30 minutes to soften. Or, if you prefer, you can soak it overnight in the refrigerator.

MUESLI BREAKFAST CEREAL

Steps:

• In a small bowl, stir together oats, milk, and sugar. Cover with plastic wrap, and refrigerate 1 hour and up to overnight.
• In a small skillet, toast walnuts over medium heat, tossing occasionally, until lightly browned, 4 to 6 minutes. Cool to room temperature. Stir walnuts, pear, and grapes into oat mixture.