Best 3 Homemade Naturally Sweetened Almond Milk Recipes
Homemade almond milk is a delicious, nutritious alternative to store-bought milk. It is a great source of calcium, vitamin D, and protein, and it is also low in calories and saturated fat. Additionally, almond milk is naturally sweetened, so it is a healthier choice for people who are watching their sugar intake. Making homemade almond milk is easy and only requires a few simple ingredients. In this article, we will provide you with a step-by-step guide on how to make your own naturally sweetened almond milk.
Here are our top 3 tried and tested recipes!
HOMEMADE NATURALLY SWEETENED ALMOND MILK
We love to stray from our typical bulk purchase of cartons of unsweetened almond milk and from time to time we make our own homemade naturally sweetened almond milk. We have played around with different recipes and feel this makes something truly enjoyable - smooth, creamy, and packed with flavor. You'll need a sturdy blender, a nut milk bag or cheesecloth, and a bowl large enough to hold your milk during the filtering process, and finally a container to store your milk in.
Provided by thefoodieandthefireman
Categories Drinks
Time 13h20m
Yield 6
Number Of Ingredients 5
Steps:
- Place almonds in a bowl and cover with cool water; place bowl out of direct sunlight and soak for 12 to 48 hours.
- Place dates in a separate bowl and cover with 1 cup water; soak for 1 hour.
- Drain and rinse almonds in a colander and transfer almonds to a blender. Add dates and their soaking water, vanilla extract, and salt; pour in 4 cups water. Blend on low speed for 10 seconds and slowly increase to high speed and process for 90 seconds.
- Place a nut bag or cheesecloth over a bowl; pour in almond mixture. Allow the milk to fully strain through, about 10 minutes. Gently squeeze nut bag or cheesecloth to release any extra milk from the pulp. Transfer almond milk to a container and refrigerate.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 15.4 g, Fat 12 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 32.3 mg, Sugar 10.2 g
HOMEMADE ALMOND MILK
Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.
Provided by Steph S.
Categories Everyday Cooking
Time 12h15m
Yield 2
Number Of Ingredients 5
Steps:
- Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
- Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
- Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 22 g, Fat 36 g, Fiber 8.9 g, Protein 15.1 g, SaturatedFat 2.8 g, Sodium 177.2 mg, Sugar 10.9 g
HOMEMADE ALMOND MILK
Shake up your milk routine with a homemade dairy-free alternative. Almond milk is great with breakfast cereal, oatmeal, smoothies, and more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Almonds
Time 40m
Yield Makes 3 1/2 cups
Number Of Ingredients 3
Steps:
- Place almonds in a blender. Bring 1 cup water to a boil; pour over almonds. Let stand 30 minutes. Add remaining 3 cups water and vanilla; blend until frothy. Pour through a fine sieve into a bowl and discard solids. Almond milk can be stored in refrigerator up to 5 days. Shake before serving.
Tips:
- Use filtered or spring water for the best-tasting almond milk.
- Soak the almonds overnight or for at least 8 hours before blending. This will help to soften them and make them easier to blend.
- Use a high-powered blender to get the smoothest almond milk. If you don't have a high-powered blender, you can blend the almonds in batches or strain the almond milk through a cheesecloth.
- Add a natural sweetener, such as maple syrup, honey, or dates, to taste. You can also add a pinch of salt to enhance the flavor.
- Store the almond milk in a covered container in the refrigerator for up to 5 days.
Conclusion:
Homemade naturally sweetened almond milk is a delicious and healthy alternative to store-bought almond milk. It's easy to make and can be customized to your liking. With just a few simple ingredients, you can have a fresh, creamy, and nutritious almond milk that's perfect for drinking, cooking, or baking.
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