MOM'S HOT ROLLS
This old family recipe is the best of the best. Plus you can make the dough up ahead of time, keeping refrigerated until needed. That lets you have delicious old-fashioned yeast rolls or cinnamon rolls on the table in half the time. (I have modified the directions to be more clear about how much flour to use.)
Provided by puppitypup
Categories Yeast Breads
Time 16h15m
Yield 3 dozen, 24-30 serving(s)
Number Of Ingredients 12
Steps:
- Heat milk and shortening in large bowl in microwave until shortening melts.
- Meanwhile, dissolve yeast and pinch of sugar into warm water.
- In a smaller bowl, whisk the salt, soda, sugar and first portion of flour.
- Stir in half the flour mixture into the milk mixture. Stir in the yeast mixture, then stir in the remaining flour.
- Let rise 1 1/2 hour in a warm place covered with a damp dish towel.
- Whisk together baking powder and last portion flour. Stir into the batter.
- Cover bowl with a plate and let rise in refrigerator 12-24 hours.
- Shape rolls (see two options below) and let rise in a warm place for 1 1/2 - 2 hours. Bake at 400 degrees for about 15 minutes or until done.
- PARKERHOUSE METHOD.
- Roll dough out on floured board to about 3/8" thick. Place on cookie sheet and brush with melted butter. Fold each one almost in half.
- CLOVERLEAF METHOD.
- By hand, shape dough into 1" balls, dip in melted butter and place 3 per hole in a greased muffin tin.
- Put remaining dough back into fridge and use within the next few days. Makes great cinnamon rolls too.
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Inner Armour
[email protected]I'm giving this recipe 5 stars because it's simply the best hot roll recipe I've ever tried. Thank you for sharing it!
Yeasin Tipu
[email protected]These hot rolls were a bit more work than I expected, but they were totally worth it. They're the best rolls I've ever had.
Gupshup Gaming
[email protected]I've never been a big fan of hot rolls, but these ones changed my mind. They're so light and airy, and the flavor is out of this world.
Raja Shahzain
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. These hot rolls are amazing!
Tanjil Nirob
[email protected]These hot rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious buttery flavor.
Leon Markmañ
[email protected]I've made these rolls several times now, and they're always a hit. I love the way they smell when they're baking.
Maafia Ajara
[email protected]These hot rolls are the perfect comfort food. They're warm, fluffy, and filled with flavor. I could eat them every day!
Pranav Thapa
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Erin Freeman
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always a crowd-pleaser.
Bexal Ahmed
[email protected]I'm not much of a baker, but I was able to make these rolls without any trouble. They turned out great and tasted even better.
Gana waleed
[email protected]These hot rolls were the perfect addition to my Thanksgiving dinner. They were a huge hit with my family and friends.
Xavier Romero Reyes
[email protected]I've tried many hot roll recipes, but this one is by far the best. The rolls are so soft and fluffy, and the flavor is amazing.
Fuke Gewgelplus
[email protected]These rolls were a hit at my last party! They were so easy to make and turned out perfectly golden brown. Everyone raved about how delicious they were.