Best 4 Homemade Pancake Mix No Eggs Recipes
Kick-start your mornings with light and fluffy pancakes, crafted with a homemade pancake mix that's completely egg-free! This carefully curated collection of recipes offers a diverse range of flavors and textures to cater to every palate. Whether you prefer classic buttermilk pancakes, or are looking for vegan or gluten-free options, this article has you covered. With step-by-step instructions and a variety of mix-in suggestions, you'll be whipping up delicious, homemade pancakes in no time. Let's dive into the world of egg-free pancake mixes and discover the perfect recipe for your next pancake breakfast feast.
Here are our top 4 tried and tested recipes!
EGGLESS PANCAKES RECIPE
If you want to make eggless pancakes for some reason or the other, this is the only recipe you should be trying. Don't waste time searching for recipes and going through each one of it.
Provided by Madhuram
Categories Breakfast
Yield 6 Small Pancakes
Number Of Ingredients 10
Steps:
- Whisk together the dry ingredients.
- In a liquid measuring mug, measure 1 cup milk. To that add the vegetable oil, water and vanilla extract.
- Stir in the wet ingredients to the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set aside for a couple of minutes.
- Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt.
- Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter.
- When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.
- Carefully flip the pancake and cook until its golden brown.
Nutrition Facts : Nutrition FactsServings 6Per Serving% Daily Value*Calories 157Total Fat 7.2g11%Saturated Fat 3.4g17%Trans Fat 0gCholesterol 14mg5%Sodium 145mg6%Potassium 217mg6%Total Carb 19.5g7%Dietary Fiber 0.7g3%Sugars 2.7gProtein 3.5gVitamin A 3% - Vitamin C 0%Calcium 13% - Iron 6%
EGGLESS PANCAKES
This is a pancake mix that you can prepare ahead and store in an airtight container for months. When you're ready for hot pancakes, just add oil and water to cook, like store-bought pancake mixes, but healthier. Double or triple the recipe so you have extra on hand.
Provided by Becka
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix all-purpose flour, whole wheat flour, powdered milk, sugar, soy flour, baking powder, baking soda, and salt together in a large bowl to make the batter.
- Combine 2 cups batter, water, and 2 tablespoons oil in a bowl. Add more or less water to reach your desired batter thickness. Mix well.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 20.9 g, Cholesterol 5.2 mg, Fat 4.2 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 304.5 mg, Sugar 5.3 g
HOMEMADE PANCAKE MIX
Everyone enjoys pancakes.
Provided by deltasky
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 50.3 g, Cholesterol 12.9 mg, Fat 4.1 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 2.3 g, Sodium 1119.5 mg, Sugar 9.4 g
FLUFFY EGGLESS PANCAKES
I poached this recipe from cooks.com (it was submitted by Dawn Linke, so props to her). I'm mainly posting it here since this is the recipe site I use the most and I want to add it to my cookbook, and I was most happy with this recipe vs. other eggless pancake recipes I've tried, so I figured it was worth sharing. :)
Provided by L00k7025
Categories Breakfast
Time 15m
Yield 8 pancakes
Number Of Ingredients 9
Steps:
- Combine dry ingredients and mix slightly.
- Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.
- Melt the butter. When fully melted, add the butter to the batter.
- Take pan to stove and stir butter into batter.
- When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
- Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.
- Note: This recipe also works well with whole wheat flour. Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.
Nutrition Facts : Calories 120.9, Fat 5.7, SaturatedFat 2.6, Cholesterol 10.7, Sodium 129.7, Carbohydrate 14.5, Fiber 0.6, Sugar 2.2, Protein 2.6
Tips:
- For a fluffy pancake, make sure to let the batter rest for at least 5 minutes before cooking.
- Do not overmix the batter, as this will make the pancakes tough.
- Use a hot griddle or frying pan to cook the pancakes, and grease it lightly with butter or cooking spray.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook the pancakes for 2-3 minutes per side, or until golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Making your own pancake mix without eggs is a great way to save time and money, and it's also a healthier option. With just a few simple ingredients, you can create a delicious and fluffy pancake mix that can be used to make pancakes, waffles, or french toast. So next time you're in the mood for a pancake breakfast, give this egg-free pancake mix a try.
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