Homemade peach ice cream topping is a delicious and versatile addition to any dessert. It can be used to top ice cream, cakes, pies, or even waffles. The best part about making your own peach ice cream topping is that you can control the sweetness and flavor. You can also add other ingredients, such as spices or nuts, to create a unique topping that will tantalize your taste buds. With just a few simple ingredients and a little bit of time, you can make a homemade peach ice cream topping that will elevate any dessert.
Here are our top 8 tried and tested recipes!
MAPLE-PEACH ICE CREAM TOPPING
This simple, quick peach sauce is great for ice cream but tastes equally good on french toast, waffles, or granola. To peel or not to peel, the choice is yours! I left the peel on as it helps to keep the peaches intact.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Cut each peach in half, remove pit, and cut each half into 6 slices.
- Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 31.1 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 7.3 mg, Sugar 28 g
NEELYS HOMEMADE PEACH ICE CREAM
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 3h35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place chopped peaches into a saucepan. Add water and a can of peach nectar. Cook over medium heat until soft and cooked through, about 10 minutes. Remove from heat and drain peach juice. Place peaches into a large bowl; add sugar and allow to cool to room temperature.
- Add sour cream, heavy cream, vanilla extract and lemon juice to the bowl with the peach mixture. Using an emersion blender mix together to incorporate. (If you do not have an emersion blender, a food processor works just as well.) Remove ice cream insert from the freezer and turn the machine on. Pour the peach mixture into the insert and follow manufacturer's instructions for churning. Freeze ice cream in a covered container until ready to serve.
- Serve warm Praline Pecan Sauce over ice cream.
- In a large saucepan over medium heat, combine all ingredients and bring to a boil. Reduce heat, and simmer for 10 minutes, stirring frequently until smooth and syrupy. Serve warm. Store leftover sauce, covered, in the refrigerator.
RICH PEACH ICE CREAM
"Our family loves ice cream, and this homemade version is a family favorite," says Catherine MacRae Lyerly of Winston-Salem, North Carolina. "I came up with the recipe when I needed to use up the fruit from our peach trees."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 quarts.
Number Of Ingredients 11
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the peaches, evaporated milk, condensed milk, sugar, lemon juice, extracts and salt. Beat in whipped topping just until combined. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to freezer containers; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 139mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.
GEORGIA PEACH HOMEMADE ICE CREAM
This is the best peach ice cream you'll ever eat!!!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 32
Number Of Ingredients 7
Steps:
- Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
- In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
- Follow the manufacturer's instructions to freeze the ice cream.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 14.1 g, Cholesterol 15.6 mg, Fat 4.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 42.4 mg, Sugar 13.3 g
PEACH TOPPING
Make and share this Peach Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Add all the ingredients to a large saucepan.
- Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.
- Cook, stirring frequently, for 10 minutes.
- Serve warm or cold.
Nutrition Facts : Calories 1107.6, Fat 1.9, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 282, Fiber 10.7, Sugar 268.6, Protein 7.2
PEACH ICE CREAM
Fresh peach puree transforms a vanilla-base into the perfect warm-weather treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Yield Makes 1 1/2 quarts
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat cream and milk over medium-high until tiny bubbles begin to form around edges of pan, 2 to 3 minutes.
- While milk mixture heats, vigorously whisk together egg yolks, sugar, and salt in a large bowl until very thick and pale in color, about 2 minutes. Slowly add hot milk mixture to egg-yolk mixture, whisking constantly. Return mixture to saucepan and place over medium heat. Cook, stirring constantly, until foam subsides and mixture is thick enough to coat the back of a spoon, 5 to 7 minutes. Pour mixture through a fine-mesh sieve into a clean bowl set in an ice bath. Let cool while cooking peaches.
- In a medium skillet, heat peaches and 2 tablespoons water over medium-high. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until peaches are softened, 10 to 12 minutes. Let cool 5 minutes. Carefully transfer peaches and any accumulated juices to a blender and puree until smooth. You should have about 1 1/2 cups.
- Stir peach puree, lemon juice, and vanilla into cooled custard. Cover with plastic wrap and refrigerate until cold, at least 2 hours.
- Process mixture in an ice cream maker according to manufacturer's instructions. Serve immediately, or transfer to a loaf pan and freeze, wrapped in plastic, up to 1 week. Let soften at room temperature 15 to 20 minutes before serving.
FRESH PEACH SAUCE
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.
Nutrition Facts : Calories 23 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 0 protein.
OLD-FASHIONED HOMEMADE PEACH ICE CREAM
This recipe was given to me by my Aunt Helen,she has been making ice cream this way for 60 years or more. Of course then they went to the milk house for the cream. I added the peaches. As far as the fact that it contains raw eggs- I just don't worry about it. The ice cream is worth the risk.
Provided by Virginia
Categories Frozen Desserts
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put peaches pieces, eggs,cream 1cup sugar and vanilla in blender.
- Blend just til peaches are smashed.
- Do not blend to long or you will whip the cream!
- Pour in 1 gal ice cream maker, then pour some of the milk and lemon juice in blender add last 1 cup sugar blend quickly-you do this to get all the goodie out of the blender.
- Pour this in maker.
- Fill to fill line on maker with milk.
- Put into freezer and fasten in, turn on ice cream maker, then start putting in layers of ice and salt.
- Finish according to makers directions.
Nutrition Facts : Calories 398.8, Fat 17.1, SaturatedFat 10.2, Cholesterol 102.2, Sodium 118.8, Carbohydrate 54.9, Fiber 0.8, Sugar 44.4, Protein 8.6
Tips:
- Choose ripe and flavorful peaches: The quality of your peaches will greatly impact the taste of your ice cream topping. Choose peaches that are fragrant, slightly soft to the touch, and free of bruises or blemishes.
- Peel and slice the peaches: To make the ice cream topping, you'll need to peel and slice the peaches. You can use a vegetable peeler to remove the skin, and then slice the peaches into thin wedges or small pieces.
- Use fresh lemon juice: Fresh lemon juice adds a bright and tangy flavor to the ice cream topping. Avoid using bottled lemon juice, as it doesn't have the same flavor or quality.
- Chill the ice cream topping before serving: Once you've made the ice cream topping, chill it in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and develop.
Conclusion:
Homemade peach ice cream topping is a delicious and versatile dessert that can be used to enhance the flavor of your favorite ice cream, yogurt, or fruit salad. It's easy to make and can be tailored to your own personal preferences. With just a few simple ingredients, you can create a topping that is both flavorful and refreshing. Whether you're enjoying a scoop of ice cream on a hot summer day or simply looking for a sweet treat to satisfy your cravings, homemade peach ice cream topping is the perfect choice.
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