LEFTOVER SURPRISE RECIPE
I am always wondering what to do with a bit of leftover; not enough for another meal but...I had 1 1/2 pork chop left and some gravy. I came up with this; you use whatever leftovers you have; chicken, beef, pork, fish. This is only a base to add and change the ingredients you have.It turned out so good I thought I would share it.If you have no leftover gravy improvise and you can use canned, powdered etc.
Provided by Sageca
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bit of oil sauté onion, celery & garlic.
- Cook carrots in a bit of water in the microwave.
- Combine cubed pork chop, vegetables including water from carrots and 1/2 cup chicken broth.
- Cover and simmer on Low heat for 30 minutes to combine flavours.
- Add gravy and BBQ sauce, salt& pepper if necessary.
- Simmer another 5 minutes.
- Your meal is almost ready.
- You can serve this with cooked rice,pasta mashed potates on top or with it,on toast, in patty shell,bread crumbs and cheese to make it au gratin, pastry crust to make a pie.
- Anything goes; it's your meal.
- This casserole is for 2 but depending on what you have leftover the fridge you can add and reduce the amounts.
- If you have leftover vegetables, use those instead of having to cook some.
- Give this a try and let me know what other ideas you came up with.
Nutrition Facts : Calories 411.9, Fat 15.9, SaturatedFat 5.4, Cholesterol 57.7, Sodium 2642.1, Carbohydrate 42.3, Fiber 4.1, Sugar 6.1, Protein 24.8
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Syed Usman
[email protected]This recipe is a lifesaver! I always have leftover chicken and this is the perfect way to use it up.
Elijah Konyani
[email protected]This recipe is a great way to get your kids to eat healthy. My kids love the sweet and sour sauce, and they don't even realize they're eating vegetables.
amin mandokhail
[email protected]I love how quick and easy this recipe is to make. I can have it on the table in less than 30 minutes.
Max Brawl
[email protected]This recipe is a great way to use up leftover vegetables. I always have leftover vegetables from other meals, and this is a great way to use them up.
Suraj Kamti
[email protected]I've made this recipe several times now and it's always a hit with my guests. They love the unique flavor combination.
Shumail M.Saleem
[email protected]This recipe is a great way to save money. I always have leftover chicken and vegetables, and this is a great way to use them up instead of throwing them away.
Saima Ali (punjaban)
[email protected]I love the fact that this recipe is so easy to make. I'm not a great cook, but I can always make this recipe.
muhammad idress
[email protected]This recipe is a great way to use up leftover rice. I always have rice leftover from takeout, and this is the perfect way to use it up.
Shimul Miya
[email protected]I'm not a big fan of leftovers, but this recipe changed my mind. The leftovers are even better than the first time I made it.
Sakib Babu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
melissa chettle
[email protected]I love how versatile this recipe is. I've made it with different types of chicken and vegetables, and it always turns out great.
Imran Gagy
[email protected]This recipe is a lifesaver! I always have leftover chicken and this is the perfect way to use it up.
Jonathan Haynes
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover chicken and vegetables.
Zahidmayo Zahidmayo
[email protected]This is my new go-to recipe for leftover chicken. It's so easy to make and always turns out delicious.
Deborah Rule
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Aleem K
[email protected]This recipe was a hit with my family! The combination of flavors was perfect, and the leftovers were even better the next day.