Best 4 Homemade Powdered Sugar With Splenda And Glazes Recipes
Homemade powdered sugar with Splenda and glazes can be a healthier and more flavorful option compared to store-bought versions. By combining Splenda, a low-calorie sweetener, with confectioners' sugar, you can create a powdered sugar substitute that is both sweet and guilt-free. In addition, glazes made with Splenda and powdered sugar can add a delightful touch of sweetness and shine to your baked goods, desserts, and other treats. Whether you are looking to reduce your sugar intake or simply explore new culinary delights, learning how to make homemade powdered sugar with Splenda and glazes can open up a world of possibilities in your kitchen.
Here are our top 4 tried and tested recipes!
SUGAR FREE POWDERED SUGAR
Use this sugar-free recipe for garnishing cakes and pastries.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 5m
Number Of Ingredients 2
Steps:
- In a blender, combine Splenda Sweetener and cornstarch; blend to a fine powder.
- Use instead of powdered sugar to garnish your favorite desserts.
Nutrition Facts : Calories 5 calories
POWDERED SUGAR
Powdered sugar for when you run out.
Provided by lexeo
Time 5m
Yield 192
Number Of Ingredients 2
Steps:
- Place the sugar and cornstarch into the work bowl of a food processor, and process until the mixture is fine and powdery, 2 to 3 minutes.
Nutrition Facts : Calories 17.4 calories, Carbohydrate 4.5 g, Sugar 4.2 g
SPLENDA'S POWDERED SUGAR GLAZE
This recipe makes a thick glaze. Add more water for a thinner glaze. Enough to glaze 42 (3.5 dozen) 2-inch cookies - such as my low-fat oatmeal spice cookies ;) Or try it on cakes, brownies, etc
Provided by nomnom
Categories Drop Cookies
Time 5m
Yield 1/3 cups
Number Of Ingredients 4
Steps:
- Place SPLENDA and cornstarch in blender jar.
- Cover and blend until SPLENDA is a very fine powder.
- Pour into a small bowl.
- Add water and stir well.
Nutrition Facts : Calories 384.3, Fat 0.1, Sodium 10.7, Carbohydrate 88.5, Fiber 0.9, Sugar 0.8, Protein 0.2
HOMEMADE POWDERED SUGAR WITH SPLENDA AND GLAZES
Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
- Use it whenever you need to dust and/or decorate with icing sugar.
- To Frost:.
- beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
- Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.
Tips:
- Always start with cold ingredients when making powdered sugar. This will help to prevent the mixture from becoming clumpy.
- Use a food processor or blender to grind the Splenda and cornstarch together until it reaches a fine powder consistency.
- Store the powdered sugar in an airtight container in a cool, dry place.
- When using powdered sugar in recipes, be sure to sift it first to remove any lumps.
- Powdered sugar can be used to make a variety of glazes, icings, and frostings.
Conclusion:
Making powdered sugar with Splenda is a great way to enjoy the sweet taste of sugar without all the calories. This recipe is easy to follow and can be used in a variety of recipes. Whether you're making a simple glaze or a complex frosting, powdered sugar with Splenda is a delicious and versatile ingredient.
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