SPICED TEA
Simply by simmering together spices, tea and fruit juices, Janice Connelley of Mountain City, Nevada created a concoction that gives extra zip to festive party plans. "It's easy to fix," she details. "For a nice touch, I put cinnamon stick 'stirrers' in the cups before serving."-Janice Connelley, Spring Creek, Nevada
Provided by Taste of Home
Time 15m
Yield 3-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large kettle or Dutch oven over medium heat, bring 1 qt. of water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Remove tea bags. , Place cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string (or, if desired, place loose spices in pan and strain tea before serving). , Place the cheesecloth bag in pan; add the concentrates, sugar, tea and remaining water; bring to a boil. Boil, uncovered, for 6 minutes. Serve hot.
Nutrition Facts :
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Sumit yadav
[email protected]This is the best spiced tea I've ever had! I highly recommend it.
PATRICE Flint
[email protected]I followed the recipe exactly and my tea turned out great! I'm definitely going to make this again.
miss nela
[email protected]This tea is a little too spicy for my taste. I think I'll try it again with less ginger next time.
Kobi Oria
[email protected]I'm not a big fan of tea, but this spiced tea is actually pretty good. It's not too sweet and the spices give it a nice flavor.
Alura Tutors
[email protected]This tea is the perfect drink to serve at a holiday party.
Shaki Big
[email protected]I love the smell of this tea brewing in my kitchen. It's so warm and inviting.
Madan Gurung
[email protected]This tea is a great way to relax and unwind at the end of a long day.
Geovanni Estrada
[email protected]I've been making this tea for years and it's always a hit with my friends and family. It's the perfect drink to serve on a cold winter day.
Md Prince
[email protected]This tea is so easy to make and it's so flavorful. I love that I can customize it to my own taste by adding different spices.
charlie hill
[email protected]I made this tea last night and it was delicious! I used a combination of cinnamon, cardamom, and ginger, and it was the perfect balance of sweet and spicy.
Junaid Akhtar
[email protected]This spiced tea is the perfect way to warm up on a cold day. It's also a great way to use up any leftover spices you might have in your pantry.