Best 2 Homemade Rose Ice Cream Recipes
In the realm of dessert delights, few frozen treats can rival the charm and allure of homemade rose ice cream. Picture a symphony of flavors, where the delicate fragrance of roses harmonizes with the creamy richness of milk and sugar. Each spoonful transports you to a garden in bloom, where the petals of roses dance gracefully on your palate. Whether you're a seasoned ice cream enthusiast or a novice home chef, embarking on this culinary journey to create homemade rose ice cream promises an experience that will captivate your senses and leave your taste buds yearning for more.
Here are our top 2 tried and tested recipes!
HOMEMADE ROSE ICE CREAM
This is a vintage recipe that I discovered after moving into an old farm house in rural Virginia. It was scribbled on a scrap of paper and dated '1930; Rose Ice Cream.'
Provided by MsMarilyn
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.
Nutrition Facts : Calories 653.9 calories, Carbohydrate 33.3 g, Cholesterol 203.9 mg, Fat 56.8 g, Protein 6.1 g, SaturatedFat 35.4 g, Sodium 167.1 mg, Sugar 26.7 g
HOMEMADE ROSE PETAL PISTACHIO ICE CREAM
from the blog ofhttp://laurasbestrecipes.com/2009/06/homemade-rose-petal-pistachio-ice-cream.html From Tangy Tart Hot & Sweet by Padma Lakshmi
Provided by malinda sargent
Categories Ice Cream & Ices
Number Of Ingredients 9
Steps:
- 1. Heat the cream and milk over medium heat for 5 to 8 minutes, until the mixture is just below the boil. In a small bowl beat together the egg yolks, sugar and vanilla until the mixture is smooth. Add about ¼ cup of the hot cream mixture to the yolks stirring vigorously so the eggs won't scramble. Add warmed yolk mixture back to the heated cream, whisking constantly over low heat until the mixture thickens slightly, about 3 to 5 minutes. Stir in the rose water and rose jam. Cool the mixture completely in ice water bath (my prefered method) or in the refrigerator. Pour the cooled custard into your ice cream maker and follow the manufacturer's directions. When finished churning , remove the ice cream and fold in the pistachios and rose petals if using, mixing well to distribute evenly. Freeze ice cream until ready to serve.
Tips:
- To make the rose syrup, use fresh rose petals. Dried rose petals can be used, but they will not have as strong a flavor.
- Steep the rose petals in hot water for at least 30 minutes, or up to overnight. This will help to extract the flavor from the petals.
- Strain the rose syrup through a fine-mesh sieve to remove any solids.
- Use a high-quality ice cream base. This will help to ensure that your ice cream is smooth and creamy.
- Churn the ice cream according to the manufacturer's instructions.
- Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm.
Conclusion:
Homemade rose ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a unique and flavorful ice cream recipe, be sure to try this one.
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