Best 2 Homemade Salsa My Way Recipes

In the realm of culinary creations, homemade salsa stands as a vibrant testament to the art of blending diverse flavors and textures. With its ability to transform ordinary meals into tantalizing feasts, salsa has become an indispensable part of kitchens worldwide. This guide will lead you on a culinary journey, unveiling the secrets of crafting exceptional homemade salsa that will delight your taste buds and captivate your senses. Embark on this flavorful adventure, and discover the art of creating "Homemade Salsa My Way".

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE SALSA

Homemade Salsa image

A super easy, super fresh, super delicious salsa. You'll never need another salsa recipe again! This has been my go-to recipe for years, it's definitely a family favorite. We make it almost every week. It's a staple recipe.

Provided by Jaclyn

Categories Appetizer

Time 5m

Number Of Ingredients 12

Ingredients

1 1/4 lbs ripe Roma tomatoes* ((about 5 - 6))
1 (14.5 oz) can petite diced tomatoes**
2 green onions,*** (ends trimmed, chopped into thirds)
1/3 cup chopped red onion ((about 1/4 of a medium))
1 jalapeno pepper,**** (seeded and roughly chopped)
1/3 cup fresh cilantro ((about a handful))
1 large clove garlic, (roughly chopped)
2 Tbsp fresh lime juice
1/2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp granulated sugar ((optional))
Salt and pepper to taste

Steps:

Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
Store in refrigerator up to 1 week.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 41 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FRESH HOMEMADE SALSA

Fresh Homemade Salsa image

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Steps:

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

Tips:

Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. Look for tomatoes that are deep red in color and have no blemishes.
Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes in your salsa. This will give it a more complex flavor. Some good options include Roma tomatoes, cherry tomatoes, and heirloom tomatoes.
Roast your tomatoes: Roasting tomatoes before making salsa is a great way to intensify their flavor. Simply toss the tomatoes with olive oil, salt, and pepper, and then roast them in a preheated oven until they are slightly charred.
Use fresh herbs: Fresh herbs can really brighten up the flavor of your salsa. Some good options include cilantro, basil, and oregano.
Don't over-process your salsa: Salsa should have a slightly chunky texture. If you over-process it, it will become too smooth and lose its flavor.
Taste your salsa as you go: The best way to make sure your salsa is perfect is to taste it as you go and adjust the ingredients accordingly. Add more salt, pepper, or lime juice until it reaches the desired flavor.

Conclusion:

Making homemade salsa is a great way to use up fresh tomatoes and create a delicious condiment that can be used in a variety of dishes. With a few simple ingredients and a little bit of time, you can make a salsa that is sure to impress your friends and family. So next time you have a craving for salsa, don't reach for the store-bought stuff. Instead, make your own using the tips and tricks provided in this article. You won't be disappointed!