BEET BORSCHT
My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. Just before serving, stir in lemon juice. If desired, top each serving with sour cream and chives or dill.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 375mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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George Pottinger
[email protected]This soup is a good source of folate.
MD Tarakur Rahman
[email protected]This soup is a good source of iron.
Sha Khalid
[email protected]This soup is a good source of potassium.
Rage Apple
[email protected]This soup is a good source of vitamin C.
Christopher Mcinerney
[email protected]This soup is a good source of fiber.
Mohammad Yaqoob
[email protected]This soup is a great way to get your daily dose of vegetables.
Nafisa Talukdar
[email protected]I'm going to try making this soup with different types of beets next time.
Aderonke Odufuye
[email protected]This soup is even better the next day.
Aurel Qehaj
[email protected]I served this soup with a dollop of sour cream and some fresh dill.
Ntando Dingi
[email protected]I added some extra vegetables to this soup, and it turned out great. I used carrots, celery, and potatoes.
AR Asik
[email protected]This was a great way to use up some leftover beets. It was quick and easy to make, and it tasted delicious.
Sadia Nosheen
[email protected]I'm not a huge fan of beets, but I really enjoyed this soup. The flavors were well-balanced, and it was very satisfying.
Enity Jay
[email protected]This was a bit too sour for my taste, but I think that's just a matter of personal preference. Other than that, it was a great recipe.
Lina Skunsmonaite
[email protected]I made this for a group of friends, and everyone loved it. It's a really impressive dish, and it's surprisingly easy to make.
Ashiraf ashberg
[email protected]This is a great recipe for a cold winter day. It's warm and comforting, and it's packed with vegetables.
jessica farris
[email protected]I've never had borscht before, but this recipe was a great introduction. It had a lovely sour flavor and was very hearty.
Yamraj Nyaupane
[email protected]This was so easy to make, and it was absolutely delicious! I'm definitely going to be making this again.
Asha Buddin
[email protected]Loved it! Served it with some sour cream and fresh dill, and the flavors were amazing. The beets gave it a beautiful color, and the cabbage and carrots added a nice crunch.