Best 2 Homemade Shrimp Fried Rice Recipes

Shrimp fried rice is a classic dish that can be found in many Chinese restaurants. It is a delicious and versatile dish that can be made with a variety of ingredients. If you are looking to make shrimp fried rice at home, there are a few things you will need to know. First, you will need to choose the right type of shrimp. Fresh shrimp is always the best option. You will also need to cook the shrimp properly. Overcooked shrimp can be tough and rubbery. Finally, you will need to choose the right ingredients to go with the shrimp. Common ingredients include rice, vegetables, eggs, and soy sauce. With a little planning and effort, you can easily make a delicious and authentic shrimp fried rice at home.

Let's cook with our recipes!

EASY HOMEMADE SHRIMP FRIED RICE

Easy Homemade Shrimp Fried Rice image

This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.

Provided by MonkeyMama

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons sesame oil
2 tablespoons olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen peas and carrots
½ cup frozen corn
2 cloves garlic, finely minced, or more to taste
3 large eggs, lightly beaten
4 cups cooked rice
3 tablespoons thinly sliced green onions
3 tablespoons low-sodium soy sauce, or more to taste
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste

Steps:

Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

Nutrition Facts : Calories 551.5 calories, Carbohydrate 63.9 g, Cholesterol 312.1 mg, Fat 19 g, Fiber 2.6 g, Protein 30.4 g, SaturatedFat 3.5 g, Sodium 971.3 mg, Sugar 2.2 g

HOMEMADE SHRIMP FRIED RICE

Homemade Shrimp Fried Rice image

Growing up in Manhattan, I got spoiled by authentic Chinatown fried rice. Now living in the south, I've yet to find a restaurant that serves fried rice as good as I grew up with. The combination of ingredients in this recipe is so fantastic, I now prefer to make my own fried rice at home.-Katherine White, Clemmons, North Carolina

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/4 cup soy sauce
2 tablespoons plus 2 teaspoons sesame oil, divided
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons canola oil, divided
1 small onion, chopped
1 small sweet red pepper, chopped
4 cups cold cooked rice
1/4 teaspoon salt
4 green onions, sliced
1/3 cup minced fresh cilantro

Steps:

In a small bowl, combine the soy sauce, 2 tablespoons sesame oil, ginger, garlic and pepper flakes. Transfer 3 tablespoons to a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Set aside remaining soy sauce mixture. , In a large skillet or wok, stir-fry onion and pepper in 1 tablespoon canola oil and 1 teaspoon sesame oil for 4-6 minutes or until crisp-tender. Remove and set aside., Drain shrimp and discard marinade. In the same skillet, stir-fry shrimp in remaining canola and sesame oil for 5-6 minutes or until they turn pink. Remove and set aside., Add rice, reserved soy sauce mixture and salt to the pan; cook 4-6 minutes or until heated through, stirring to break up rice and coat evenly. Stir in green onions, cilantro, onion-pepper mixture and shrimp; heat through.

Nutrition Facts : Calories 475 calories, Fat 18g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 1208mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

Tips:

Use day-old rice: This will help the rice to fry up evenly and not become mushy.
Cook the shrimp separately: This will help to prevent the shrimp from overcooking and becoming tough.
Use a large wok or skillet: This will allow you to easily stir-fry the rice and vegetables without overcrowding the pan.
Heat the wok or skillet over high heat: This will help to create a nice sear on the rice and vegetables.
Add the eggs to the wok or skillet first: This will help to create a base for the rice and vegetables to cook on.
Stir-fry the rice and vegetables until they are heated through: This will usually take about 5 minutes.
Add the shrimp and soy sauce to the wok or skillet: Stir-fry for an additional 1-2 minutes, or until the shrimp is heated through.
Serve immediately: Shrimp fried rice is best served hot and fresh.

Conclusion:

Shrimp fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give shrimp fried rice a try. You won't be disappointed!