Best 5 Homemade Soft Butter Spread Recipes
Homemade butter spread is an easy and delicious way to add a rich, creamy flavor to your favorite dishes. It's also a great way to control the ingredients and sodium content, making it a healthier alternative to store-bought options. With just a few simple ingredients and a little time, you can create a delicious, smooth, and creamy butter spread that will elevate any meal.
Let's cook with our recipes!
SOFT SPREAD BUTTER
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg
HOMEMADE SOFT BUTTER SPREAD
This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 7m
Yield 1 pound
Number Of Ingredients 4
Steps:
- In a food processor, process the room temperature butter for a couple of seconds.
- With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
- Pour into a crock or bowl.
- Freeze or refrigerate until it firms up.
COUNTRY BUTTER (SOFT SPREAD)
A creamy, tasty and budget-stretching butter mixture. At one time my hubby & I had seven children living with us! In an effort to cut expenses I bought a book called Cheaper & Better (Homemade Alternatives To Storebought Goods). This recipe for a soft spread quickly became a family favorite. Tattered and stained, this is the page to which the book still falls open.
Provided by Kats Mom
Categories Very Low Carbs
Time 10m
Yield 4 cups, 144 serving(s)
Number Of Ingredients 3
Steps:
- Whip ingredients together in a food processor or mixer (the consistency will be rather soft, but useable).
- For best consistency refrigerate overnight.
- Store in a tightly covered container in the refrigerator.
- Keeps well for 1 month.
Nutrition Facts : Calories 36.7, Fat 4.1, SaturatedFat 0.7, Cholesterol 0.1, Sodium 31.5, Carbohydrate 0.1, Sugar 0.1, Protein 0.1
HONEY BUTTER SPREAD
Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts :
SOFT SPREAD BUTTER
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Allrecipes Member
Categories Dips and Spreads
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg
Tips:
- Use softened butter: Make sure the butter is at room temperature (about 70°F or 21°C) before creaming it with other ingredients. This will help it incorporate air and become light and fluffy.
- Cream the butter and sugar together until light and fluffy: This step is essential for creating a smooth, creamy spread. It will also help to incorporate air into the mixture, which will make the spread lighter and more spreadable.
- Add flavorings gradually: Start with a small amount of your desired flavoring and add more to taste. This will help you avoid overpowering the spread with flavor.
- Chill the spread before serving: This will help it to firm up and make it easier to spread.
Conclusion:
Homemade soft butter spread is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, muffins, or pancakes, or for using as a dip for vegetables or fruit. It can also be used in baking recipes, such as cookies, cakes, and frosting. With so many different flavors to choose from, there is sure to be a homemade soft butter spread that everyone will enjoy. So get creative and experiment with different ingredients to find your favorite flavor combination.
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