Best 5 Homemade Southern Tartar Sauce Recipes
"Homemade Southern tartar sauce" is a classic condiment that can elevate any seafood dish. This creamy, tangy sauce is easy to make at home with simple ingredients, and it adds a delicious flavor to your favorite fried or grilled fish, shrimp, or oysters. With its perfect balance of mayonnaise, relish, capers, and herbs, homemade Southern tartar sauce is a staple in many Southern kitchens, and once you try it, you'll understand why.
Here are our top 5 tried and tested recipes!
HOMEMADE TARTAR SAUCE
Provided by Tyler Florence
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE TARTAR SAUCE
My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.
Provided by Klantz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
HORSERADISH TARTAR SAUCE
This sauce is excellent served with my codfish cakes (recipe#133308). Increase the horseradish to suit your taste.
Provided by MarieRynr
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise and lemon juice. Season to taste with salt and pepper. Serve with fish.
Tips:
- For the best flavor, use fresh herbs and spices.
- If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- If you don't have capers, you can substitute chopped pickles or olives.
- If you don't have mayonnaise, you can make your own by blending together eggs, oil, lemon juice, and salt.
- To make a vegan tartar sauce, use vegan mayonnaise and replace the eggs with aquafaba (the liquid from a can of chickpeas).
- Tartar sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Tartar sauce is a versatile condiment that can be used on a variety of dishes, including fish, chicken, and vegetables. It is also a great dipping sauce for chips and crackers. With its creamy, tangy flavor, tartar sauce is sure to please everyone at your table.
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