Best 2 Homemade Steak Seasoning Recipes

In the culinary realm, few things can match the tantalizing aroma and delectable taste of a perfectly cooked steak. Whether you prefer the tenderness of a filet mignon, the robust flavor of a ribeye, or the marbled richness of a strip steak, the right seasoning can elevate your steak from ordinary to extraordinary. Creating your own homemade steak seasoning is a rewarding and versatile endeavor that allows you to customize the flavor profile to suit your preferences. Embark on a flavor-filled journey as we delve into the art of crafting your own unique steak seasoning, ensuring an unforgettable culinary experience every time you fire up the grill or heat up the skillet.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE STEAK SEASONING

Homemade Steak Seasoning image

Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Time 5h

Yield about 1/3 cup

Number Of Ingredients 7

Ingredients

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE MONTREAL STEAK SEASONING

Homemade Montreal Steak Seasoning image

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.

Provided by Anna Stockwell

Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons black peppercorns
1 tablespoon mustard seeds
2 teaspoons dill seeds
1 teaspoon coriander seeds
1 tablespoon plus 1 teaspoon coarse kosher salt
1 tablespoon plus 1 teaspoon dried minced garlic
1 teaspoon crushed red pepper flakes

Steps:

Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
Do Ahead
Spice rub can be made 1 month ahead. Store in an airtight container.

Tips:

Use a variety of spices to create a well-rounded flavor profile. Common spices used in steak seasoning include garlic powder, onion powder, paprika, chili powder, cumin, and black pepper.
Adjust the amount of salt and pepper to your preference. Some people prefer a more savory seasoning, while others prefer a milder flavor.
Experiment with different herbs and spices to create your own unique steak seasoning blend. Some popular herbs to try include rosemary, thyme, oregano, and basil.
Store your steak seasoning in a cool, dry place away from direct sunlight. This will help to preserve the flavor and potency of the spices.
Use your steak seasoning generously. A good rule of thumb is to use about 1 tablespoon of seasoning per pound of steak.

Conclusion:

Homemade steak seasoning is a great way to add flavor and complexity to your grilled or pan-fried steaks. By following these tips, you can create a seasoning blend that is perfectly suited to your taste preferences. So next time you're firing up the grill, be sure to experiment with a few different steak seasoning recipes to find the one that you love.