COSTCO MUFFINS - COPYCAT
Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.
Provided by Impera_Magna
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Spoon into prepared muffin cups.
- Bake at 375 for approximately 20 minutes or until tops are lightly browned.
- For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
- FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
- Create your own: use whatever flavor cake mix you want and add your own goodies.
- Other suggestions:.
- + French vanilla cake mix and fresh raspberries.
- + Lemon cake mix and poppyseed.
- + Spice cake mix with cinnamon/sugar topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Total “SOHEL GAMING 1⃣FIRE” Gameing
[email protected]These muffins are a delicious and healthy way to start your day.
Cody Crawford
[email protected]These muffins are so moist and fluffy. I can't believe they are gluten-free!
Malicia Grace
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the muffins.
Kim lion
[email protected]These muffins are a great grab-and-go breakfast or snack. They are also perfect for parties and potlucks.
Shweta Prash
[email protected]The muffins were dense and dry. I think I overmixed the batter. I will try again and be more careful next time.
David Poe
[email protected]The muffins were a bit too sweet for my taste, but overall they were still good. I would reduce the amount of sugar next time.
Siddique Babur
[email protected]These muffins were easy to make and turned out perfect. I used fresh blueberries and they added a burst of flavor to every bite.
Julwina Umpanan
[email protected]I followed the recipe exactly and the muffins turned out great. They were golden brown and had a slightly crispy exterior with a soft and fluffy interior. The blueberry flavor was subtle but present.
Zahara
[email protected]These muffins were a hit with my family! They were fluffy and moist with a delicious crumb. The blueberry flavor was perfect and the muffins weren't too sweet. I will definitely be making these again.