Best 2 Homemade Stromboli Recipes
Stromboli, a delectable Italian dish, enchants taste buds with its flaky, golden-brown crust and a savory, cheesy filling that oozes with flavor. It is a delightful cousin of pizza, offering a portable feast that is perfect for gatherings, picnics, or simply as a comforting meal at home. Whether you prefer a vegetarian delight or a meaty feast, this culinary gem can be customized to suit your preferences. With countless variations to explore, the homemade stromboli beckons you on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
HOMEMADE STROMBOLI - MMMMMMMMMMM!
This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!
Provided by WJKing
Categories Weeknight
Time 1h10m
Yield 1 large stromboli
Number Of Ingredients 10
Steps:
- Thaw bread dough& let rise a litte- approximately 30 minutes.
- Roll out& spread spaghetti sauce on dough.
- Layer meats& cheeses in order given onto the dough.
- Roll up on a cookie sheet like a jellyroll& seal the edges.
- Brush melted butter on top& sprinkle with Italian seasoning.
- Cover with foil.
- Bake at 350 for 1 hour, then uncover& allow to brown for 10 more minutes.
- Serve with extra spaghetti sauce for dipping.
- Bake.
HOMEMADE STROMBOLI
Make and share this Homemade Stromboli recipe from Food.com.
Provided by Tonkcats
Categories Pork
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast in warm water.
- Add salt, sugar and 1/2 of the flour, mix well.
- Add rest of flour, turn onto floured boa rd and knead until smooth.
- Place in buttered bowl.
- Cover and let rise 1 1/2 to 2 hours in warm place. Punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread.
- Bake bread 30 minutes at 400 degrees.
- Roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. Fold in half and pinch edges well to seal.
- Brush with egg white mix.
- Place on greased sheet pan.
- Bake for 15 to 20 minutes at 400 degrees until lightly brown.
- May be reheated.
- Serve with extra tomato sauce to dip in.
Tips:
- Prep Your Ingredients: Before you start assembling your stromboli, make sure all your ingredients are prepped and ready to go. This will help you work more efficiently and prevent any scrambling later on.
- Use a Variety of Fillings: Don't be afraid to experiment with different fillings for your stromboli. You can use classic options like pepperoni and cheese, or try something more unique like roasted vegetables or pulled pork.
- Don't Overstuff the Stromboli: When filling your stromboli, be careful not to overstuff it. If you put too much filling inside, it will be difficult to seal the stromboli properly and it may burst open during baking.
- Seal the Stromboli Tightly: Once you've filled your stromboli, make sure to seal it tightly. You can do this by pinching the edges of the dough together or using a fork to crimp them. This will help to keep the filling inside the stromboli and prevent it from leaking out.
- Brush with Olive Oil: Before baking your stromboli, brush it with olive oil. This will help to give it a golden brown crust.
Conclusion:
Stromboli is a delicious and versatile dish that can be enjoyed by people of all ages. With its endless filling possibilities and easy-to-follow recipes, it's a great option for busy weeknights or casual get-togethers. So next time you're looking for a tasty and satisfying meal, give stromboli a try.
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