Best 2 Homemade Tater Tots Recipes

In the realm of comfort food, few dishes elicit as much nostalgic delight as the humble tater tot. These bite-sized cylinders of grated potatoes, coated in a crispy golden shell, have been a staple of American cuisine for decades, gracing dinner plates and appeasing appetites of all ages. Whether served as a hearty breakfast alongside eggs and bacon, a delectable appetizer at parties, or a quick and convenient snack, homemade tater tots offer a versatile culinary experience. Embark on a culinary journey as we explore the nuances of creating the ultimate homemade tater tots, ensuring they emerge from your kitchen with an irresistible crunch, fluffy interior, and a flavor that will leave you craving more.

Let's cook with our recipes!

HOMEMADE TATER TOTS®

Homemade Tater Tots® image

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.

Provided by Shaysfoodjourney

Categories Appetizers and Snacks

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 russet potatoes, peeled
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour
1 tablespoon salt
1 teaspoon seasoned pepper
½ teaspoon onion powder
2 cups peanut oil

Steps:

Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g

HOMEMADE GARLIC-PARMESAN TATER TOTS. SERIOUSLY RECIPE - (4.5/5)

Homemade Garlic-Parmesan Tater Tots. Seriously Recipe - (4.5/5) image

Provided by raklisa2020

Number Of Ingredients 5

Ingredients

3 large red potatoes (1 1/2 pounds)
2 cloves of roasted garlic
1/2 cup shredded Parmesan cheese
1 dash freshly ground sea salt
Olive oil for greasing pan

Steps:

Preheat oven to 400° F. Scrub the potatoes clean and roast until they are fork tender. Cool them rapidly by plunging them in ice water. Change the water, and repeat, until the potatoes are cool. Shred the potatoes on the large holes of a box grater. You can peel them first; I didn't. Place the other ingredients into the bowl with the grated potatoes and use a fork to fully combine everything. Line a baking sheet with parchment paper and rub it with a layer of olive oil. Preheat oven to 425° F. Using about a teaspoon of the potato mixture, form it into a cylinder about 1 inch long. Place on baking sheet and repeat until all the tots are made. Bake about 35 to 40 minutes, turning once about 20 minutes into the cooking time. Serve hot with ketchup.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for tater tots, as they have a high starch content that makes them crispy on the outside and fluffy on the inside.
Boil the potatoes until they are tender, but not too soft. You should be able to easily pierce them with a fork, but they should not be falling apart.
Mash the potatoes until they are smooth. Lumps will make it difficult to form the tater tots.
Season the potatoes generously with salt, pepper, and garlic powder. You can also add other seasonings, such as onion powder, paprika, or chili powder.
Form the tater tots into 1-inch balls. If the mixture is too sticky, you can wet your hands to make it easier to work with.
Freeze the tater tots for at least 30 minutes before cooking. This will help them to hold their shape when they are frying.
Cook the tater tots in hot oil until they are golden brown and crispy. You can fry them in a deep fryer or in a shallow pan with a little bit of oil.

Conclusion:

Tater tots are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a little bit of planning, you can make homemade tater tots that are just as good as the ones you get from the store. So next time you are looking for a quick and easy side dish, give tater tots a try. You won't be disappointed!