Best 8 Homemade Turkey Salad Recipes

When creating a homemade turkey salad, there are a few key ingredients that you will need to ensure a delicious and satisfying meal. Starting with high-quality cooked turkey, you can choose from various cooking methods like roasting, grilling, or poaching to achieve the perfect texture. Next, select a mayonnaise-based dressing that complements the turkey's flavor profile. From classic mayonnaise to tangy Greek yogurt-based dressings, the options are endless. To add texture and flavor, consider incorporating crunchy vegetables like celery, onion, and red grapes. You can also elevate the salad with a variety of herbs, spices, and seasonings to suit your taste preferences. Whether you prefer a simple and classic turkey salad or a more elaborate version with a variety of ingredients, there are endless possibilities to explore.

Let's cook with our recipes!

TURKEY SALAD RECIPE

Turkey Salad Recipe image

Trust us, you'll have this new recipe memorized in no time.

Provided by Ivy Odom

Time 10m

Yield Serves 10

Number Of Ingredients 10

Ingredients

½ cup mayonnaise (such as Duke's)
2 tablespoons sour cream
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon kosher salt
¼ teaspoon black pepper
¾ cup finely chopped celery (¼-inch cubes) (about 2 medium stalks)
¼ cup finely chopped shallot (from 1 shallot)
4 cups shredded (2-inch pieces) cooked turkey breast (1 lb.)

Steps:

Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.

CHINESE TURKEY SALAD

Chinese Turkey Salad image

Provided by Giada De Laurentiis

Categories main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

4 cups low-sodium chicken broth
1 cup low-sodium soy sauce
1 cup orange juice
2 cloves garlic, peeled and smashed
One 2-inch piece fresh ginger, peeled and finely chopped
One 3 to 3 1/2-pound bone-in, skinless turkey half-breast
2 cups vegetable oil
10 wonton wrappers, cut into 1/2-inch-wide strips
1/3 cup grapeseed or vegetable oil
3 tablespoons low-sodium soy sauce
2 tablespoons apple cider vinegar
2 tablespoons maple syrup
2 tablespoons orange juice
1 tablespoon toasted sesame seeds
Kosher salt and freshly ground pepper
1/2 cup sliced almonds, toasted (see Cook's Note)
One 1-pound head romaine, torn into 1-inch pieces
1/2 head iceberg lettuce, shredded
1/2 head Napa cabbage (8 ounces), shredded
3 scallions, thinly sliced
1/2 red bell pepper, stemmed, seeds and ribs removed, cut into 1/4-inch-thick strips

Steps:

For the turkey: In a 4 or 5-quart saucepan, combine the chicken broth, soy sauce, orange juice, garlic and ginger. Add the turkey, breast-side down, and bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until a meat thermometer inserted into the thickest part of the breast registers 165 degrees F, 45 to 50 minutes. Let the turkey cool for 20 minutes. Using 2 forks, shred the meat into 2-inch pieces.
For the wontons: In a heavy, medium saucepan, heat the vegetable oil over medium heat until a deep-fry thermometer registers 375 degrees F. (If you don't have a thermometer, a cube of bread should brown in about 4 minutes.) Add the wontons and fry until golden, 30 to 45 seconds. Drain on paper towels. Set aside.
For the dressing: In a medium bowl, whisk together the grapeseed oil, soy sauce, vinegar, maple syrup, orange juice, sesame seeds, 1 1/2 teaspoons salt and 1/2 teaspoon pepper until smooth. Season with additional salt and pepper, if needed.
For the salad: In a large salad bowl, toss together the almonds, romaine, iceberg lettuce, Napa cabbage, scallions and bell pepper. Add the dressing and the shredded turkey and toss until coated. Garnish with the fried wontons and serve.

HOMEMADE TURKEY SALAD

Homemade Turkey Salad image

Put your Thanksgiving leftovers to good use with our Homemade Turkey Salad. The homemade dressing is a simple yet delightful mix of Greek-style yogurt, Dijon mustard, honey, vinegar and poppy seeds. You'll love the tangy flavor of our Homemade Turkey Salad!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup plain nonfat Greek-style yogurt
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. honey
1 Tbsp. HEINZ Red Wine Vinegar
1 tsp. poppy seed
1 pkg. (10 oz.) torn mixed salad greens
10 oz. cooked turkey, cut into thin strips (about 2 cups)
1 cup cherry tomatoes, halved
2 green onions, diagonally sliced
1/4 cup sliced almonds, toasted

Steps:

Beat first 5 ingredients with whisk until blended. Refrigerate 1 hour.
Cover 4 plates with salad greens; top with turkey and tomatoes.
Drizzle yogurt mixture over salads; top with onions and nuts.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

TURKEY SALAD

Turkey Salad image

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 hard-boiled large egg
4 cups shredded cooked turkey or chicken
3/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 cup chopped pecans

Steps:

In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Nutrition Facts :

TURKEY SALAD

Turkey Salad image

Provided by Food Network

Categories main-dish

Time 20m

Yield 12 servings

Number Of Ingredients 8

Ingredients

7 cups cooked white and dark turkey meat, chopped
2 cups lettuce, chopped
1 cup tomatoes, chopped
3 stalks celery, finely chopped
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups mayonnaise

Steps:

In a large bowl mix all ingredients together and serve.

TURKEY SALAD

Turkey Salad image

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories Salad

Time 8h20m

Yield 24

Number Of Ingredients 9

Ingredients

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Steps:

Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

TURKEY SALAD SANDWICH

Turkey Salad Sandwich image

Provided by Martha Stewart

Categories Turkey Recipes

Number Of Ingredients 7

Ingredients

Chopped turkey
Mayonnaise
Country-style Dijon mustard
Chopped Glazed Pearl Onions
Cranberry sauce
Iceberg lettuce
White sandwich bread

Steps:

Mix chopped turkey with mayonnaise, country-style Dijon mustard, and choppedglazed pearl onions. Layer turkey salad with cranberry sauce and iceberg lettuceon white sandwich bread.

TURKEY SALAD SANDWICHES

Turkey Salad Sandwiches image

I love fixing turkey for dinner. I always have leftover turkey and get to make turkey salad. This is my favorite sandwich--next is chicken salad. I use the same recipe to make chicken salad.

Provided by Darlene Summers

Categories Lunch/Snacks

Time 5m

Yield 6 sandwiches

Number Of Ingredients 6

Ingredients

1 cup cooked turkey (chopped)
1/2 cup celery (diced)
4 tablespoons sweet pickle relish
1/2 teaspoon salt
1/4 cup Miracle Whip or 1/4 cup mayonnaise
12 slices bread

Steps:

Mix all ingredients well.
Makes enough for about 6 sandwiches.

Nutrition Facts : Calories 186.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 17.7, Sodium 638.5, Carbohydrate 29.1, Fiber 1.4, Sugar 3.9, Protein 10.8

Tips:

Choose the best turkey: Use fresh, roasted turkey for the best flavor. If using store-bought, look for one that is low in sodium.
Don't overcook the turkey: Overcooked turkey will be dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a variety of ingredients: Don't just stick to celery and mayonnaise. Add in other ingredients like grapes, nuts, dried fruit, or herbs to give your salad a unique flavor.
Make it ahead of time: Turkey salad can be made up to 3 days in advance. This makes it a great option for meal prep or potlucks.
Serve it chilled: Turkey salad is best served chilled. This helps the flavors to meld together and makes it more refreshing.

Conclusion:

Turkey salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. With so many different variations, there's sure to be a recipe that everyone will enjoy. So next time you have some leftover turkey, don't let it go to waste. Make a batch of turkey salad and enjoy it all week long!