BACON CHEESE FRITTATA
"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended. Pour into a greased 11x7-in. baking dish. Sprinkle with onions, bacon and cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 232 calories, Fat 18g fat (10g saturated fat), Cholesterol 253mg cholesterol, Sodium 516mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #pork #easy #beginner-cook #eggs #dietary #low-carb #low-in-something #meat #brunch
You'll also love
Sara Adeel
[email protected]I love that this frittata can be customized with different toppings and fillings. I've made it with bacon, cheese, spinach, mushrooms, and even sausage. It's always delicious.
Naib Hussain
[email protected]This frittata was a great way to use up leftover bacon and cheese. It was quick and easy to make, and it tasted great.
Kelcie Boyd
[email protected]I added some chopped spinach to this frittata and it was delicious. The spinach added a nice pop of color and nutrients.
Md Joy Abran
[email protected]I'm not a big fan of bacon, so I substituted ham in this recipe. It turned out great! The ham added a nice salty flavor to the frittata.
Ogaga Conscience
[email protected]I made this frittata for a potluck and it was a huge hit. Everyone loved it. I especially liked the fact that it's a make-ahead dish, so I could relax and enjoy the party.
Darko Savic
[email protected]This frittata was really easy to make and it turned out so well. I loved the combination of bacon, cheese, and eggs. I will definitely be making this again.
Nabil 468
[email protected]I'm not sure what went wrong, but my frittata turned out dry and overcooked. I think I might have cooked it for too long.
Masoud G
[email protected]I followed the recipe exactly and my frittata turned out great. It was light and fluffy, with the perfect amount of cheese and bacon. I will definitely be making this again.
Sinethemba Dlamini
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better with some more salt and pepper.
James Baxter
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. It was so flavorful and satisfying. I will definitely be making this again.
M Jutt
[email protected]This is my new favorite frittata recipe. It's so easy to make and it always turns out perfectly. I love that I can customize it with different toppings and fillings.
Bridget Agyekum
[email protected]I made this frittata for brunch and it was a huge success. Everyone loved it. I especially liked the crispy bacon and melty cheese.
Kamala Lamichhane
[email protected]This bacon cheese frittata was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and tender. I'll definitely be making this again.