Best 8 Homemade Whipped Cream Recipes
Homemade whipped cream, also known as Chantilly cream, is a delicious and versatile topping that can elevate any dessert or dish. Made from fresh cream, sugar, and sometimes flavorings like vanilla or cinnamon, whipped cream adds a light and fluffy touch to cakes, pies, sundaes, and more. It is also a great addition to coffee or hot chocolate, providing a creamy and indulgent experience. With its versatility and ease of preparation, homemade whipped cream is a must-have recipe for any home cook or baker.
Here are our top 8 tried and tested recipes!
HOMEMADE WHIPPED CREAM
Steps:
- Place a small bowl and mixer beaters in the freezer for about 5 minutes.
- Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.
Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g
WHIPPED CREAM CHEESE (HOMEMADE)
Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.
Provided by vintagenovelty
Categories Spreads
Time 7m
Yield 16 tablespoons, 16 serving(s)
Number Of Ingredients 2
Steps:
- NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
- Using your mixer, beat the cream cheese until whipped.
- At this point, you can gradually add in the milk until you get your desired "whipped" consistency.
Nutrition Facts : Calories 53.6, Fat 5.3, SaturatedFat 3.3, Cholesterol 16.8, Sodium 45.3, Carbohydrate 0.5, Protein 1.2
HOMEMADE WHIPPED CREAM FOR PIES
Spoon some of this delicious whipped cream onto Washington Walnut Pie or Mini Blackberry Pies for a great homemade topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 3
Steps:
- Refrigerate a mixing bowl until cold. Combine heavy cream, confectioners' sugar, and vanilla in the bowl, and whisk until soft peaks form. Refrigerate for up to 30 minutes. Just before serving, whisk until stiff peaks form.
EASY HOMEMADE WHIPPED CREAM FROSTING
Found this on Facebook and love it! Thanks, Melody Mclaughlin. It WONT melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it!
Provided by Sherry Castleman Beckler
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
- 2. Once all in the bowl, mix on medium speed until smooth.
- 3. While the mixture is still whipping, slowly pour in the heavy cream.
- 4. Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
HOMEMADE WHIPPED CREAM
Looking to take your desserts to the next level? Homemade whipped cream is the answer. A thousand times better than the stuff out of a can, fresh sweetened whipped cream can transform any cake, pie, cupcake, biscuit or shortcake from a dessert that is good, into a dessert that is great. Whip it by hand if you're up for the challenge or use your trusty hand mixer for effortless whipped cream. Once you master this recipe, you can say goodbye to lackluster desserts and hello to a new world of deliciousness.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 2
Steps:
- In chilled medium bowl, beat whipping cream with electric mixer on high speed.
- Add powdered sugar before stiff peaks form.
- Beat ingredients until stiff peaks form.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 0 mg, Sugar 2 g, TransFat 0 g
HOMEMADE WHIPPED CREAM
Steps:
- Whip all ingredients together until you have soft peaks.
CHOCOLATE PECAN PIE W/ HOMEMADE WHIPPED CREAM
I would have to say Chocolate Pecan Pie is in the top 3 of my favorite pies. This recipe is to die for. Many say it is rich and you only need a tiny sliver. I say it is perfect and to have a regular slice with plenty of homemade whipped cream. It is rich, it is indulgent, it is heavenly and if you are lucky enough to get a slice...
Provided by Annette W.
Categories Pies
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°.
- 2. While oven preheats, melt butter in a small sauce pan on the stove or in the microwave. While butter is melting, add beaten eggs to a medium sized bowl.
- 3. Stir in brown sugar, flour, vanilla and corn syrup until combined. Add butter when just melted.
- 4. Mix in pecans and chocolate chips. Stir all together. Pour mixture into unbaked pie shell.
- 5. Place a sheet tray or a piece of foil on bottom rack below where the pie will sit to bake. Place pie on top rack in the center of the oven and bake for 50-60 minutes.
- 6. Shield your pie crust for first 30 minutes or so of baking OR shield your pie crust for at least the second half of baking to avoid crust over browning.
- 7. Let pie cool AT LEAST an hour before cutting. When ready to eat, serve with a HUGE dollop of homemade whipped cream. ENJOY!
- 8. ~~HOMEMADE WHIPPED CREAM~~ Place a metal or glass bowl in the freezer at least 15 minutes prior to making. With a mixer, beat cream until it begins to thicken. Add powdered sugar. Beat until stiff peaks form. Fold in vanilla. ***TIP*** Using powder sugar instead of regular sugar will keep your cream from separating.
HOMEMADE WHIPPED CREAM
I've made this many times and it always comes out perfectly! I've seen many recipes for whipped cream that make the process sound so difficult...but its not! The first time I tried this I used an electric hand mixer, instead of whisking by hand, to beat the heavy cream, and it worked perfectly! This can be made ahead of time and...
Provided by Lillian Russo
Categories Spreads
Number Of Ingredients 3
Steps:
- 1. Beat chilled cream with electric mixer until soft peaks form.
- 2. Blend in sugar and vanilla and beat until stiff peaks form.
- 3. Thats it! Very easy and so much better than canned whipped cream!
Tips:
- Begin with chilled ingredients. Cold cream whips up quicker and holds its shape better.
- Use a clean bowl and whisk. Any traces of grease or dirt can prevent the cream from whipping properly.
- Whip the cream gradually, starting on low speed and increasing it as the cream thickens.
- Stop whipping when the cream reaches stiff peaks. Over-whipping can cause the cream to become grainy.
- If you're using a stand mixer, be careful not to overbeat the cream. It's easy to do, especially if you're not paying attention.
- Add sugar or other flavorings towards the end of the whipping process. This will help prevent the cream from becoming too stiff.
Conclusion:
Homemade whipped cream is a delicious and versatile topping that can be used on a variety of desserts. It's also relatively easy to make, as long as you follow a few simple tips. With a little practice, you'll be able to whip up perfect whipped cream every time. So, next time you're looking for a special topping for your favorite dessert, give homemade whipped cream a try. You won't be disappointed!
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