Best 4 Homesteader Cornbread Recipes
Homesteader cornbread is a hearty, flavorful bread that is perfect for any occasion. It is a staple in many homestead kitchens, and for good reason. The combination of cornmeal, flour, sugar, baking powder, salt, milk, butter, and eggs creates a moist, delicious bread that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special treat for a holiday gathering, homesteader cornbread is a surefire hit.
Let's cook with our recipes!
HOMESTEADER CORNBREAD
This is a recipe from allrecipes.com. It was originally posted by Patricia Bergstrom. It is a very high rated recipe on that site. It is very simple to make and taste great. I hope you like it.
Provided by seesko
Categories Quick Breads
Time 38m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
HOMESTEADER CORNBREAD
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Provided by Patricia Terranova Bergstrom
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 33.1 g, Cholesterol 28.1 mg, Fat 9.3 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 252.8 mg, Sugar 11 g
HOMESTEADER CORNBREAD
This is a recipe I got from my Grandmother
Provided by Nancy Potter
Categories Other Breads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- 2. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
HOMESTEADER CORNBREAD
Yield 15
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan. 3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Tips for Making Homesteader Cornbread
- Use fresh cornmeal for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to preheat your oven to the correct temperature before baking the cornbread.
- Don't overmix the batter, or the cornbread will be tough.
- Bake the cornbread until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before serving.
Conclusion
Homesteader cornbread is a delicious and versatile bread that can be enjoyed in many different ways. It's perfect for a quick and easy breakfast, lunch, or dinner. You can also use it to make sandwiches, croutons, or stuffing. No matter how you choose to eat it, homesteader cornbread is sure to be a hit.
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