PORK SAUSAGE
Provided by Michael Symon : Food Network
Time 1h45m
Yield 8 six-inch links
Number Of Ingredients 8
Steps:
- Combine the pork, pork fatback, sugar, garlic, fennel seeds and 1 tablespoon salt in a large bowl. Transfer to a large plastic zip-top bag and refrigerate overnight.
- At least 30 minutes before grinding the meat, place all of your tools (including the meat grinder parts, stand mixer bowl, stand mixer paddle attachment and sausage stuffer parts) in the freezer to chill.
- Using your meat grinder, grind the marinated meat mixture through the small die plate into the chilled bowl of the stand mixer. Refrigerate at least 30 minutes, then return the mixture to the mixer and beat on medium speed using the chilled paddle attachment, 1 to 2 minutes. Refrigerate until ready to use.
- Stuff the sausages and, for best results, refrigerate overnight. Before cooking, pierce each sausage several times with a pin. Grill over medium heat until the center registers 150 degrees F, 10 to 12 minutes. (You can also pan-fry or broil the sausages.) Serve with coleslaw.
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Sydney Savage
[email protected]This recipe is way too complicated. I'm not going to try it.
Theresa Adjei
[email protected]I'm not sure what I did wrong, but my sausage didn't turn out as good as I hoped. I'll have to try it again.
Arrogant mom
[email protected]I made a few substitutions to the recipe and the sausage still turned out great. It's a very versatile recipe.
Shus8s
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sausage is so flavorful and delicious.
N F
[email protected]I followed the recipe exactly and the sausage turned out great. I'm very happy with the results.
Vani Zicter
[email protected]This pork sausage is delicious! I'll definitely be making it again.
Fg Jihad
[email protected]I'm so glad I tried this recipe. It's the best pork sausage I've ever had.
Ponchon Nath
[email protected]The sausage is so juicy and tender. It's cooked to perfection.
Edwin Toro
[email protected]I love the smoky flavor of this sausage. It's perfect for grilling or frying.
Riddu E'x
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sausage is so versatile, I can use it in all sorts of dishes.
Dilnura Ruziboyeva
[email protected]I'm not a big fan of pork sausage, but this recipe changed my mind. The sausage is so flavorful and juicy, I could eat it every day.
MD Nijhum
[email protected]I've been making sausage for years, and this is by far the best recipe I've tried. The sausage is so flavorful and juicy, and it holds together perfectly.
MatBrownie
[email protected]The instructions were easy to follow, and the cooking time was spot-on. I highly recommend this recipe to anyone who loves homemade sausage.
Tyran Shavers
[email protected]I love that this recipe uses fresh herbs and spices. It really gives the sausage a delicious, homemade flavor.
Nenad Vranic
[email protected]This pork sausage recipe is a game-changer! The flavors are incredibly rich and complex, and the texture is perfectly juicy and tender. I've made it several times now, and it's always a hit with my family and friends.