Best 6 Homestyle Creamed Corn Recipes

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Prepare to indulge in a comforting and irresistibly creamy culinary delight - homestyle creamed corn. This classic dish, a staple in many kitchens, promises to tantalize your taste buds with its rich, velvety texture and delightful blend of flavors. Whether you're looking for a comforting side dish to accompany your favorite main course or a simple yet satisfying meal on its own, this easy-to-make recipe will guide you through the steps of creating homestyle creamed corn that will leave you craving for more. So, gather your ingredients and let's embark on a culinary journey that celebrates the goodness of fresh corn and the warmth of classic comfort food.

Here are our top 6 tried and tested recipes!

HOMEMADE CREAM-STYLE CORN



Homemade Cream-Style Corn image

My son-in-law isn't a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It's so much better than canned corn, and nearly as easy.-Verl Diro, Rapid City, South Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 medium ears sweet corn
3/4 cup heavy whipping cream
1 tablespoon butter
1 tablespoon minced fresh cilantro
1 teaspoon Italian seasoning

Steps:

  • Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from cobs., In a large saucepan, bring the corn, cream and butter to a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered, for 3-5 minutes to allow flavors to blend.

Nutrition Facts : Calories 257 calories, Fat 20g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 51mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

SOUTHERN CREAMED CORN



Southern Creamed Corn image

A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 8

8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter

Steps:

  • In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
  • Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
  • In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
  • Add the butter right before serving.

CREAM CORN LIKE NO OTHER



Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

HOMESTYLE CREAMED CORN



Homestyle Creamed Corn image

Make and share this Homestyle Creamed Corn recipe from Food.com.

Provided by startnover

Categories     Corn

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

24 ounces frozen white corn
1 cup parmesan cheese
1/2 teaspoon salt
2 tablespoons butter
2 cups cream
1/2 cup flour
1/2 cup milk
1/8 cup parmesan cheese
1/8 cup breadcrumbs

Steps:

  • Melt butter in saucepan.
  • Add flour, stirring constantly. Stir in cream and milk. Heat thoroughly.
  • Place corn in 9 by 13 pan; pour sauce over and stir in 1 cup Parmesan cheese.
  • Mix remaining cheese and bread crumbs and sprinkle over top of corn.
  • Bake at 375° for 20-30 minutes.

Nutrition Facts : Calories 431.1, Fat 26.5, SaturatedFat 15.9, Cholesterol 82.3, Sodium 569.8, Carbohydrate 38, Fiber 3.1, Sugar 0.5, Protein 14.9

CREAM-STYLE CORN



Cream-Style Corn image

I was raised on a farm in this small rural community. Although I'm not living on a farm at present, I'm still a country girl at heart! When I shared some fresh corn with a neighbor, she shared this recipe with me...I've found it's the best way to retain the corn's crisp sweet flavor after freezing.

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 2 quarts.

Number Of Ingredients 5

18 cups fresh corn, divided
2 cups milk
1 tablespoon pickling salt
1/2 cup butter, cubed
1/3 cup sugar

Steps:

  • In a food processor, process half of the corn until creamy. Combine with remaining ingredients in a large baking pan. Cover and bake at 325° for 1 hour and 30 minutes or until heated through, stirring frequently.

Nutrition Facts : Calories 234 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 541mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 5g fiber), Protein 7g protein.

SO EASY OLD FASHIONED SKILLET CREAMED CORN



So Easy Old Fashioned Skillet Creamed Corn image

You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3 minutes before adding in the corn kernels but that is only optional. This can also be made using frozen corn, and the recipe can be doubled.

Provided by Kittencalrecipezazz

Categories     Corn

Time 17m

Yield 2-3 serving(s)

Number Of Ingredients 7

1/4 cup butter (no subs)
2 1/2 cups fresh corn kernels
1/2 cup half-and-half cream
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon salt (or to taste, I use seasoned salt for this)
black pepper

Steps:

  • In a large skillet over medium heat melt the butter.
  • Stir in the corn kernels and the half and half cream; mix to combine.
  • Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
  • Reduce heat and simmer stirring occasionally for about 10-12 minutes.
  • Season with black pepper to taste.

Nutrition Facts : Calories 487.3, Fat 32.2, SaturatedFat 19.3, Cholesterol 83.4, Sodium 1380.2, Carbohydrate 49.2, Fiber 5.2, Sugar 12.6, Protein 8.2

Tips:

  • For the creamiest result, use fresh sweet corn kernels. If using frozen corn, thaw it completely before using.
  • Use heavy cream or whole milk for a richer flavor. You can also use a combination of the two.
  • Add a touch of sugar to balance out the acidity of the tomatoes. You can also add a pinch of salt and pepper to taste.
  • If you like a little heat, add a diced jalapeño pepper or a pinch of cayenne pepper.
  • Serve creamed corn immediately or store it in the refrigerator for later. It will keep for up to 3 days.

Conclusion:

Creamed corn is a delicious and versatile side dish that can be enjoyed all year round. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, cheesy, or spicy, there is a creamed corn recipe out there for you. So next time you are looking for a quick and easy side dish, give creamed corn a try. You won't be disappointed!

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