UPSIDE-DOWN BLUEBERRY PANCAKE
This is like having cake for breakfast. It is an excellent way to serve pancakes on a busy morning. You don't have to stand at the stove and keep flipping.
Provided by Ms B.
Categories Breakfast
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F.
- Combine pancake mix, milk and egg; set aside.
- In a 10-inch pie plate (in oven) melt butter and remove from heat.
- Spoon berries in bottom of pie plate.
- Carefully pour batter on top.
- Bake 18 minutes or until top springs back when tapped.
- Loosen edges and invert onto serving plate.
- Cut into wedges and serve with maple syrup.
- NOTE: This simple breakfast can be made with almost any fresh, frozen or canned fruit.
- Just be sure to drain well.
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Israr Surhio
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Essien Atap
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar in the batter.
Mohammed FIyaz
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Anna Yacoubian
[email protected]These pancakes were delicious! I used fresh blueberries and they were so sweet and juicy. The pancakes were also very fluffy and cooked evenly. I will definitely be making these again.
QueenOfRoblox
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Rahul R
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar in the batter.
Fatai Kolade
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
luna GONZALEZ
[email protected]These pancakes were so delicious! I made them for my family and they loved them. The blueberries were sweet and juicy, and the pancakes were fluffy and cooked evenly. I will definitely be making these again.