Best 2 Homestyle Vegetable Soup Recipes

If you're looking for a hearty and comforting soup that's perfect for a chilly day, look no further than homestyle vegetable soup. This classic dish is made with a variety of vegetables, such as carrots, celery, onions, and potatoes, simmered in a flavorful broth. It's often served with crusty bread or crackers, and it's a great way to get your daily dose of vegetables. Whether you're a seasoned home cook or a beginner, making homestyle vegetable soup is a breeze. With just a few simple ingredients and steps, you can have a delicious and nutritious soup that the whole family will love.

Here are our top 2 tried and tested recipes!

DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP - AUTHENTIC

Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic image

Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup. There is a less than desirable copycat recipe out on the web. It's just not the same. ENJOY! and leave comments please. :) Remember, they adapted this recipe for a few servings, not a few thousand servingsUPDATE: I would recommend that you make a white/blonde roux with the butter and flour before add the rest of the ingredients. This will help with the thickening and keep lumps out. It could take a good 15 minutes simmering after adding the half and half to see desired consistency.

Provided by DoveChocolatierinKY

Categories < 15 Mins

Time 15m

Yield 1 Quart, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons margarine (I use salted butter)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon corn syrup
3 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups water
3/4 cup finely chopped cooked vegetables (I use diced canned potatoes and canned carrot slices diced very small, Veg-All will work)
1 pint half-and-half cream (I've also tried it with heavy cream for a richer taste, mmm)
chopped fresh parsley

Steps:

In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
Garnish with chopped parsley and serve.

HOMESTYLE VEGETABLE SOUP

HOMESTYLE VEGETABLE SOUP image

Categories Vegetable

Number Of Ingredients 11

Ingredients

Ingredients Edit and Save
Original recipe makes 10 servingsChange Servings
1 pound ground beef, salt and pepper
1 onion, diced, celery and garlic
6 red potatoes,
5 carrots, thinly sliced
1 zuchini diced
1 (15 ounce) can whole kernel corn, drained
2 cups frozen green beans (opt)
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail and 1 can tomatoes and chilies
1 cup water (did not add)

Steps:

In a large pot over medium heat, cook beef, onion and celery and garlic. Seasoned with salt and pepper. Add juice, tomatoes, and carrots and cook for awhile. Then add potatoes, zuchini and corn. Simmer over low heaminutes, until flavors are well blended and soup is hot and other vegetables are cooked.

Tips:

Use a variety of vegetables: The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, green beans, corn, and tomatoes.
Don't be afraid to experiment: There are many different ways to make vegetable soup. You can add different spices, herbs, and other ingredients to create your own unique flavor profile.
Use fresh vegetables whenever possible: Fresh vegetables will give your soup the best flavor. However, you can also use frozen or canned vegetables if you don't have any fresh ones on hand.
Cook the soup until the vegetables are tender: The cooking time will vary depending on the type of vegetables you use. However, most vegetables will be tender after about 30 minutes of simmering.
Serve the soup hot or cold: Vegetable soup can be served hot or cold. It's a great option for a quick and easy meal, or you can make a big batch and freeze it for later.

Conclusion:

Vegetable soup is a delicious and healthy meal that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a good source of fiber, vitamins, and minerals. With so many different ways to make it, there's sure to be a vegetable soup recipe that everyone will love.

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