Best 4 Honey Almond Green Beans Recipes
Among the myriad of green bean dishes, honey almond green beans is a particularly delectable dish that combines a harmonious blend of sweet, savory, and crunchy textures. Whether you're seeking a delightful side dish to complement your main course or a nutritious snack to satisfy your cravings, this dish promises to tantalize your taste buds and transport you to a culinary haven.
Here are our top 4 tried and tested recipes!
HONEY-ALMOND GREEN BEANS
A touch of sweetness is all it takes to make these green beans a little less ordinary.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Mix butter and honey; set aside.
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
- Toss beans and honey mixture. Sprinkle with almonds.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg
HONEY ALMOND GREEN BEANS
Make and share this Honey Almond Green Beans recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix butter and honey. Set aside.
- Heat 1 inch wter to boiling ina 4 quart pan. Add green beans, heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
- Toss beans and honey mixture. Sprinkle with almonds.
HONEY-ALMOND GREEN BEANS RECIPE
Provided by Bean4bella
Number Of Ingredients 4
Steps:
- 1. Mix butter and honey; set aside. 2. Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain. 3. Toss beans and honey mixture. Sprinkle with almonds.
HONEY-ALMOND GREEN BEANS
A touch of sweetness is all it takes to make these green beans a little less ordinary.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Mix butter and honey; set aside.
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
- Toss beans and honey mixture. Sprinkle with almonds.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg
Tips:
* To save time, use frozen green beans. * If you don't have honey on hand, you can substitute maple syrup or agave nectar. * To make the dish even more flavorful, add a teaspoon of minced garlic or ginger. * If you like spicy food, add a pinch of red pepper flakes. * For a crunchy texture, top the green beans with toasted almonds or walnuts. * Serve the green beans immediately, or store them in an airtight container in the refrigerator for up to 3 days.Conclusion:
Honey almond green beans are a quick and easy side dish that is perfect for any occasion. They are healthy, delicious, and sure to please everyone at the table. So next time you are looking for a simple but flavorful side dish, give this recipe a try. You won't regret it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #3-steps-or-less
You'll also love
