HERB CHEVRE FIG SPREAD
From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.
Provided by flower7
Categories Spreads
Time 35m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
- Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
- To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
- Serve with toasted baguette slices or crackers.
Nutrition Facts : Calories 96.7, Fat 6.3, SaturatedFat 2.3, Cholesterol 8.9, Sodium 44.3, Carbohydrate 8, Fiber 1.6, Sugar 5, Protein 3.5
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S intertainment
[email protected]This spread is a great way to use up leftover figs. It's also a delicious and healthy snack.
Asraful hossan
[email protected]I love the combination of herbs and cheese in this spread. It's the perfect balance of sweet and savory.
Grant Ambrose
[email protected]This is a great recipe for a quick and easy appetizer. The spread is flavorful and creamy, and it's perfect for serving with crackers or vegetables.
Zakariya Usman
[email protected]I was hesitant to try this recipe because I'm not a big fan of figs, but I'm so glad I did! The flavors are amazing and the spread is so versatile.
Adam Stormer
[email protected]This spread is delicious! The flavors are well-balanced and it's the perfect consistency. I can't wait to try it on different types of bread and crackers.
Birungi Zaharah
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love the versatility of it - I've served it on crackers, bread, and even fruit.
Kieron Cameron
[email protected]I followed the recipe exactly and the spread turned out great! It's a great combination of sweet and savory, and it's perfect for a party or potluck.
Amos Ngwira
[email protected]This spread is amazing! I used it on crostini with roasted figs, and it was the perfect appetizer for my party. Everyone loved it!
Fazal Jaan
[email protected]I love the simplicity and elegance of this dish. The fresh herbs and creamy chèvre pair perfectly with the sweet figs. I will definitely be making this again!
Limit Less
[email protected]This recipe was a delightful surprise! The combination of herbs, chèvre, and figs was incredibly flavorful and balanced. I served it with crackers and fruit, and it was a hit with my guests.