Best 3 Honey Almond Spanish Hot Chocolate Recipes
Indulge in the rich and aromatic flavors of "Honey Almond Spanish Hot Chocolate," a delightful and comforting beverage that combines the warmth of traditional Spanish chocolate with the sweetness of honey and the nutty essence of almonds. This extraordinary hot chocolate promises an unforgettable experience, transporting you to the vibrant streets of Spain, where the aroma of roasted cocoa beans fills the air. As you sip this luxurious drink, the flavors of honey and almonds dance on your palate, creating a symphony of textures and flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY ROASTED ALMONDS
These are great for snacking!
Provided by Behr
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Spread almonds in a single layer on a baking sheet and place in a cold oven.
- Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
- Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
- Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
- Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
- Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g
HONEY & ALMOND SPANISH HOT CHOCOLATE
I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in.
Provided by EdsGirlAngie
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, whisk together cocoa, cornstarch and water.
- Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.
HONEY HOT CHOCOLATE
Make and share this Honey Hot Chocolate recipe from Food.com.
Provided by LizAnn
Categories Beverages
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
- Slowly whisk in milk and then honey (taste and add extra honey if desired)
- Stir and heat to desired warmth. DO NOT BOIL.
- Pur into mugs.
- optional: sprinkle with a touch of cinnamon and nutmeg.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the milk. Heating the milk too high will cause the chocolate to curdle. Heat the milk just until it is steaming, but not boiling.
- Stir constantly. Stirring the hot chocolate constantly will help to prevent it from sticking to the bottom of the pot and burning.
- Add flavorings. You can add a variety of flavorings to your hot chocolate, such as cinnamon, nutmeg, ginger, or vanilla extract. You can also add chopped nuts, such as almonds or hazelnuts.
- Garnish with whipped cream or marshmallows. Whipped cream or marshmallows are a classic way to garnish hot chocolate. You can also add a sprinkle of chocolate shavings or grated nutmeg.
Conclusion:
Honey almond Spanish hot chocolate is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. So next time you are looking for a warm and cozy drink, give honey almond Spanish hot chocolate a try. You won't be disappointed!
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