WHISKEY WEINERS
Yummy sticky goodness. I have to make these for my husbands birthday every year he loves them.
Provided by barbara lentz
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 2
Steps:
- 1. Mix brown sugar, whiskey, and ketchup in a saucepan. Bring to a boil and reduce heat to low and simmer 30 minutes. Add hot dogs and simmer another 30 minutes or until reduced enough to just glaze the hot dogs.
- 2. Serve warm with toothpicks
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Abdul Quyyum
[email protected]These whiskey weiners were just okay. I wasn't really impressed.
Guri Sidhu
[email protected]I thought the whiskey flavor was too strong. I think I would have liked this recipe better if I had used less whiskey.
shakibul Ahamed
[email protected]I'm not sure what I did wrong, but my whiskey weiners turned out really dry. I think I might have overcooked them.
Jamila Zineb Jamila Zineb
[email protected]These whiskey weiners are a bit spicy, but in a good way. The heat from the cayenne pepper really wakes up your taste buds.
Courtney Morrill
[email protected]I've tried other whiskey weiner recipes before, but this one is by far the best. The combination of whiskey, brown sugar, and ketchup is perfect.
Kavion Hampton
[email protected]I made these whiskey weiners for my husband and he loved them! He said they were the best weiners he's ever had.
Kosena Yorke
[email protected]These whiskey weiners are the perfect party food. They're always a crowd-pleaser.
corvo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of whiskey, but I'm so glad I did! The whiskey flavor is subtle and really complements the other ingredients.
Mathew Olisa
[email protected]I've made this recipe several times and it always turns out great. The whiskey gives the weiners a really unique and delicious flavor.
Md Shipon khan
[email protected]These whiskey weiners were a hit at my last party! They were so easy to make and everyone loved them.