Best 3 Honey And Black Pepper Steak Recipes

Unleash the symphony of flavors with honey and black pepper steak, a culinary creation that tantalizes taste buds with a delicate balance of sweet and savory notes. Prepare to embark on a delectable journey where tender cuts of steak are infused with a glaze crafted from the perfect harmony of honey's natural sweetness and the piquant bite of black pepper. The result is a dish that beckons diners with its alluring aroma and captivates with its exceptional taste. In this article, we will guide you through the culinary process, revealing the secrets to achieving a perfectly cooked honey and black pepper steak that will leave your palate in a state of pure bliss.

Here are our top 3 tried and tested recipes!

MARIA'S PEPPER STEAK

Maria's Pepper Steak image

My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!

Provided by MARIACOZ

Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 large bell peppers, sliced into thin strips
2 cloves garlic, minced
⅓ cup soy sauce
⅓ cup honey
⅓ cup red wine vinegar
1 ½ pounds flank steak, cut into thin strips

Steps:

Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 33 g, Cholesterol 53.6 mg, Fat 19.2 g, Fiber 2.1 g, Protein 22.6 g, SaturatedFat 6.1 g, Sodium 1259.5 mg, Sugar 27.2 g

HONEY AND BLACK PEPPER STEAK

Honey and Black Pepper Steak image

Another one of the quick and delicious meals I would rather make than buy expensive take aways. We reduced the amount of pepper from the original recipe, so feel free to add more if YOU wish.

Provided by JustJanS

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

40 ml oil
500 g round steaks, cut into thin strips
1 onion, sliced into wedges
300 g sugar snap peas
40 ml honey
40 ml soy sauce
40 ml oyster sauce
1 teaspoon of freshly cracked black pepper (the original recipe called for 3 but we found it too peppery)

Steps:

Heat a wok until very hot, then add half the oil, swirling to coat.
Fry the beef in batches for about 3 minutes each batch or until browned.
Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened.
Remove.
Add the honey, sauces and pepper, bring to the boil and simmer for about 3 minutes to reduce and thicken a little.
Return the meat and vegetables to the wok, and toss for about 3 minutes to heat and combine.
Serve at once over rice.

BLACK PEPPER-HONEY STEAK

Black Pepper-honey Steak image

Sweet and beef are a golden combination. Once cooked, you taste only the barest hint of sweetness, yet honey creates fabulous crustiness on the outside of the meat, while opening up all the bold beefiness in each mouthful. You get a hum of black pepper, while the alcohol in wine frees up every possible nuance of taste not touched by the honey. This marinade works with chicken, bold flavored seafood like tuna and mackerel, on lamb and pork. From The Splendid Table by Lynne Rossetto Kasper

Provided by SmHerndon

Categories Steak

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons red wine
3 tablespoons honey
3 large garlic cloves, minced
1 teaspoon fresh ground black pepper
1 lb steak, cut at least 1-1/4 inch thick trimmed of excess fat (rib eye, Porterhouse, T-Bone, New York strip or Delmonico)
2 tablespoons olive oil
salt

Steps:

Combine the wine, honey, garlic and pepper in a shallow dish, add the steak and coat with mixture. Let stand and room temperature while you set up the rest of the meal.
Heat the olive oil in a 10-inch sauté pan over medium high heat. Pat steak dry; add to pan and brown quickly on both sides (salt lightly, and grind more pepper over both sides as they cook).
Turn heat to medium low and cook, turning often, about 10 minutes or until steak reaches an internal temperature of 125° to 130°.
Remove to a platter and let rest 5 to 10 minutes - The steak finishes cooking, the juices redistribute into the meat, and the steak will be much juicier for the wait.

Nutrition Facts : Calories 648.1, Fat 26.8, SaturatedFat 6.9, Cholesterol 179.2, Sodium 141.9, Carbohydrate 29, Fiber 0.5, Sugar 26.1, Protein 67.3

Tips:

Use a high-quality steak for the best results.
Tenderize the steak before cooking to make it more tender.
Season the steak generously with salt and pepper.
Sear the steak in a hot pan to create a nice crust.
Cook the steak to your desired doneness.
Make sure the sauce is hot and bubbly before serving.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Honey and black pepper steak is a delicious and easy-to-make dish that is perfect for any occasion. With its tender steak, flavorful sauce, and simple ingredients, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give honey and black pepper steak a try.

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