KOHLRABI SLIVERS AND PEA SHOOTS WITH SESAME DRESSING
Provided by Maggie Ruggiero
Categories Salad Vegetable Side Vegetarian Dinner Lunch Squash Healthy Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Bring 2 quarts water to a boil with 2 teaspoons salt, then quickly blanch pea shoots until color brightens, about 10 seconds. Drain immediately and transfer to a bowl of cold water to stop cooking. Drain and pat dry.
- Peel kohlrabi bulbs with a small sharp knife, then cut into matchsticks with slicer. Toss together with shoots in a serving dish.
- Finely grind sesame seeds in suribachi or grinder, then transfer to a bowl and stir in remaining ingredients. (Dressing will be thick; thin slightly with additional water if desired.)
- Serve salad drizzled with some of dressing and serve remainder on the side.
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Nokulunga Nomah
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water in the dressing.
Rejin Raj
[email protected]This dish is a great way to sneak some extra vegetables into your diet. The kohlrabi and pea shoots are both packed with nutrients, and the sesame dressing adds a delicious flavor.
Md Samiul
[email protected]I love the combination of kohlrabi and pea shoots in this dish. The kohlrabi is crispy and flavorful, and the pea shoots add a nice freshness.
Abduljalil Khan
[email protected]This dish is a great way to use up leftover kohlrabi and pea shoots. It's quick and easy to make, and it's a healthy and delicious side dish.
Palesa Ndlhovu
[email protected]I'm always looking for new ways to cook kohlrabi, and this recipe definitely fits the bill. It's simple, healthy, and delicious.
Mason Tobias
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy kohlrabi and the sweet pea shoots.
Paul Mashinini
[email protected]I'm not a big fan of kohlrabi, but this recipe changed my mind! The sesame dressing really brings out the flavor of the kohlrabi.
M Inam
[email protected]This recipe was easy to follow, but the end result was a bit disappointing. The kohlrabi was tough and the pea shoots were limp.
Makopano Letsatsi
[email protected]I had trouble finding kohlrabi at my local grocery store. I ended up using broccoli slaw instead, and it turned out great.
Emir Aliyu
[email protected]This dish was a bit too bland for my taste. I think it could have used some more spices or herbs.
Tanvir Aman
[email protected]5 stars! This dish is amazing.
Efraimu Tende
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nayem Kazi
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the unique flavors and how refreshing it was.
Umer Afser
[email protected]The sesame dressing is the star of this dish. It's so flavorful and versatile. I could see myself using it on other salads and vegetables.
Forchin Garrett
[email protected]This dish is a great way to use up kohlrabi and pea shoots from the garden. It's simple to make and absolutely delicious.
Frederick Tonetti
[email protected]I've never cooked with kohlrabi before, but this recipe made it easy and enjoyable. The kohlrabi slivers were crispy and flavorful, and the pea shoots added a nice freshness.
Bangla coc
[email protected]This kohlrabi and pea shoot dish was a delightful surprise! The flavors and textures were perfectly balanced, and the sesame dressing added a delicious nutty flavor.