Best 4 Honey And Lemon Glazed Rack Of Lamb Recipes
Honey and lemon glazed rack of lamb is a delectable dish that combines the exquisite flavor of lamb with the sweetness of honey and the tanginess of lemon. It's a perfect main course for a special occasion dinner or a romantic meal. This dish requires careful preparation, including selecting the right ingredients, marinating the lamb, and achieving the perfect glaze. With the right techniques and attention to detail, you can create a memorable and delicious meal that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY AND LEMON GLAZED RACK OF LAMB
A fantastic tasting meal, and so easy to prepare. I allow 1 rack of 4 cutlets per person. The ingredients are enough for probably 3 racks. I serve it with a potato bake and salad in summer or steamed veges in winter.
Provided by Cookingupastorm
Categories Lamb/Sheep
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients and add lamb. Marinade for 2 hours.
- Drain lamb and score fat with diamond pattern.
- Place on a cake rack inside a baking dish, this stops the racks from sitting in fat.
- Warm the honey and lemon juice together.
- Brush onto lamb fat and sprinkle with fennel seeds.
- Bake at 350F for 30 to 40 minutes or as required, basting regularly with the remaining honey and lemon mixture.
HONEY GLAZED RACK OF LAMB
Make and share this Honey Glazed Rack of Lamb recipe from Food.com.
Provided by MsKittyKat
Categories Lamb/Sheep
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make red wine sauce:.
- Melt 2 tablespoons butter in heavy large pot over medium-high heat.
- Add onions and carrot and sauté until deep brown, about 12 minutes.
- Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
- Mix flour and 1 tablespoon butter to paste in bowl.
- Whisk into sauce.
- Simmer until sauce thickens, whisking occasionally, about 10 minutes.
- Set aside.
- Make lamb:.
- Preheat oven to 400°F Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce.
- Sprinkle lamb with salt and pepper.
- Place on baking sheet.
- Brush each rack with some of remaining glaze.
- Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
- Rewarm sauce.
- Season with salt and pepper.
- Serve chops with sauce.
GLAZED RACKS OF LAMB
Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true recipe like this one. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place lamb on a greased foil-lined baking sheet. Drape a piece of heavy-duty foil over bones to prevent overbrowning. In a small bowl, combine the honey, preserves, oil and lime juice. Set aside 1/2 cup. Spoon half of the remaining glaze over lamb. , Broil 4-6 in. from the heat for 10-12 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting once with remaining glaze. , Remove lamb from the oven and loosely cover with foil. Let stand for 5 minutes before cutting. Brush with reserved glaze.
Nutrition Facts : Calories 512 calories, Fat 17g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 94mg sodium, Carbohydrate 61g carbohydrate (59g sugars, Fiber 0 fiber), Protein 30g protein.
HONEY-GLAZED RACK OF LAMB
Categories Lamb Vegetable Roast Valentine's Day Honey Bon Appétit
Yield Serves 4
Number Of Ingredients 15
Steps:
- Make red wine sauce:
- Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add onions and carrot and sauté until deep brown, about 12 minutes. Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
- Mix flour and 1 tablespoon butter to paste in bowl. Whisk into sauce. Simmer until sauce thickens, whisking occasionally, about 10 minutes. Strain. Set aside.
- Make lamb:
- Preheat oven to 400°F. Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce. Sprinkle lamb with salt and pepper. Place on baking sheet. Brush each rack with some of remaining glaze. Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
- Rewarm sauce. Season with salt and pepper. Cut lamb between bones into chops. Serve chops with sauce.
Tips:
- Choose high-quality lamb: Opt for lamb that is fresh,嫩的,没有异味。尋找看起來脂肪含量少，肌肉結實的羊排。
- Properly trim the lamb: Remove any excess fat or connective tissue from the lamb chops to ensure a tender and flavorful result.
- Use a flavorful marinade: The marinade in this recipe, consisting of honey,柠檬汁,橄欖油和大蒜, helps tenderize the lamb and infuses it with delicious flavors. You can also experiment with other marinade ingredients, such as herbs, spices, or citrus zest, to create a unique flavor profile.
- Cook the lamb to the desired doneness: Use a meat thermometer to ensure that the lamb is cooked to your preferred doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), for medium, 145°F (63°C), and for well done, 160°F (71°C).
- Let the lamb rest before carving: After cooking the lamb, let it rest for a few minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve with a flavorful sauce or accompaniment: The honey-lemon glaze in this recipe is a perfect complement to the lamb chops. You can also serve the lamb with other sauces or accompaniments, such as mint sauce, tzatziki sauce, or roasted vegetables, to enhance the flavors.
Conclusion:
This honey and lemon glazed rack of lamb recipe is a delicious and elegant dish that is perfect for a special occasion or dinner party. The combination of sweet honey, tangy lemon, and aromatic herbs creates a flavorful glaze that perfectly complements the tender and juicy lamb. With careful attention to the cooking process and a few simple tips, you can create a restaurant-quality dish that will impress your guests and leave them craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor the delectable flavors of this honey and lemon glazed rack of lamb.
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