Best 3 Honey Apple Glazed Carrots Recipes
There are few vegetable dishes that bring as much comfort as perfectly cooked carrots. Whether you prefer them caramelized, roasted, or in a sweet glaze, they offer up a natural sweetness that makes them an irresistible side dish. With just a few simple ingredients and a bit of time, you can create a delightful glazed carrot dish that will elevate any weeknight meal or special occasion dinner. This article will guide you through the steps to craft the perfect honey-apple glazed carrots, a classic side dish with a modern twist that guarantees a burst of flavor in every bite.
Here are our top 3 tried and tested recipes!
APPLE AND HONEY GLAZED BABY CARROTS
A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.
Provided by 2Bleu
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
- Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.
HONEY APPLE GLAZED CARROTS
Make and share this Honey Apple Glazed Carrots recipe from Food.com.
Provided by swissms
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a nonstick skillet over medium-high heat.
- Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
- Add apple juice and honey and bring to a boil.
- Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
- Season to taste with salt and pepper.
HONEY APPLE GLAZED CARROTS
Steps:
- Peel the carrots and trim the tops. Melt butter in a nonstick skillet over medium-high heat. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.;
Tips:
- For the best flavor, use fresh, crisp carrots. If you only have older carrots, peel them and cut them into even-sized pieces before cooking.
- Don't overcrowd the pan when cooking the carrots. This will prevent them from cooking evenly.
- Be sure to stir the carrots occasionally so that they brown evenly.
- If you want the carrots to be extra crispy, cook them for a few minutes longer.
- You can add other vegetables to this recipe, such as parsnips, turnips, or sweet potatoes.
- If you don't have any honey on hand, you can substitute maple syrup or brown sugar.
- Serve the carrots immediately after they are cooked.
Conclusion:
Honey apple glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to get your kids to eat their vegetables. So next time you're looking for a healthy and flavorful side dish, give this recipe a try.
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