Best 2 Honey Barbecued Ribs Recipes
Are you craving a delectable dish that tantalizes your taste buds and leaves you wanting more? Look no further than honey barbecued ribs, a culinary masterpiece that combines the sweetness of honey with the smoky richness of barbecue sauce. This dish is a true crowd-pleaser, perfect for backyard gatherings, family dinners, or simply a satisfying meal at home. With a tender and juicy interior and a perfectly caramelized crust, honey barbecued ribs are a symphony of flavors and textures that will leave you licking your fingers. Whether you prefer a dry rub or a sticky glaze, there's a recipe out there to suit your preferences. So grab your apron, fire up the grill or oven, and embark on a culinary journey that will elevate your barbecue experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY BARBECUED RIBS
"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. , Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.
Nutrition Facts : Calories 666 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 1324mg sodium, Carbohydrate 80g carbohydrate (67g sugars, Fiber 1g fiber), Protein 40g protein.
HONEY-GINGER BARBECUED RIBS
Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. -Linda Tuchband, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325° for 1-1/2 hours; cool. In a large bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally. , In a small bowl, combine glaze ingredients; set aside. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes.
Nutrition Facts :
Tips:
- To ensure the ribs are cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
- For a smoky flavor, grill the ribs over indirect heat, placing them on the side of the grill away from the direct flame.
- If you don't have a grill, you can also bake the ribs in the oven at 300°F (150°C) for about 2 hours, or until they are tender.
- To make the honey barbecue sauce, whisk together honey, brown sugar, ketchup, vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika in a saucepan. Bring to a simmer over medium heat, stirring constantly.
- Baste the ribs with the honey barbecue sauce every 20-30 minutes while grilling or baking.
- For best results, let the ribs rest for at least 10 minutes before serving.
Conclusion:
Honey barbecued ribs are a delicious and easy-to-make meal that is perfect for any occasion. Whether you're grilling them outdoors or baking them in the oven, these ribs are sure to be a hit with your family and friends. So fire up the grill or preheat the oven, and get ready to enjoy some finger-licking good honey barbecued ribs!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love