LADYFINGER TRIFLE
During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl-and it's easy to change up using different pie fillings. -Gloria Aegerter, Summerfield, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. , Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.
Nutrition Facts : Calories 385 calories, Fat 26g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 104mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 4g protein.
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Md Monoyar Islam
[email protected]This trifle was amazing! The layers of sponge cake, custard, and whipped cream were perfect, and the addition of the fresh berries added a refreshing touch. I will definitely be making this again.
Melissa Nama
[email protected]This trifle is a classic for a reason! It's always a hit with my family and friends. I love the way the ladyfingers soak up the custard and the whipped cream. It's the perfect dessert for any occasion.
Heart Art
[email protected]This trifle was easy to make and it turned out great! I used fresh berries and they added a pop of color and flavor. I will definitely be making this again.
Aditya tharu
[email protected]I had some trouble getting the custard to thicken, but I eventually got it right. The trifle was delicious, but it was a lot of work to make.
Chandana Kumara
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sumon Joy
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best dessert he had ever had. Thanks for sharing this recipe!
Iddrisu zakari
[email protected]This is the best trifle I have ever had! I love the way the ladyfingers soak up the custard and the whipped cream. It's the perfect dessert for any occasion.
Romeo Granados
[email protected]This trifle was delicious! The combination of flavors and textures was perfect. I especially loved the crunch of the ladyfingers. This is a great recipe for a special occasion.
Santosh Balchhaudi
[email protected]I made this trifle for a party and it was a huge success! Everyone loved it. The recipe was easy to follow and the trifle turned out beautifully. I will definitely be making it again.
Sumali Aththanayaka
[email protected]This Ladyfinger Trifle was a delightful treat! The layers of sponge cake, custard, and whipped cream were perfect, and the addition of the fresh berries added a refreshing touch. It was a hit with my family and friends, and I will definitely be makin