Best 6 Honey Blueberry Spread Recipes
Are you looking for a delectable treat that combines the sweetness of honey with the tanginess of blueberries? Honey blueberry spread is a versatile and flavorful homemade condiment that can elevate your breakfast, lunch, and even dinner options. Whether you're a seasoned cook or a culinary novice, this article will guide you through the process of creating a delicious honey blueberry spread that will become a staple in your kitchen. With a few simple ingredients and easy-to-follow instructions, you'll be able to whip up a batch of this delightful spread in no time. So gather your ingredients, prepare your kitchen, and let's embark on this culinary journey together, exploring the art of crafting the perfect honey blueberry spread.
Check out the recipes below so you can choose the best recipe for yourself!
CRAN-RASPBERRY HONEY SPREAD
Honey gives this tangy spread its sweetness. I came up with the recipe way back when our family first took up beekeeping and we had a bumper crop. -J. Fleming, Almonte, Ontario
Provided by Taste of Home
Time 35m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- Pulse raspberries, cranberries and apple in batches in a food processor until almost smooth. Transfer to a Dutch oven., Stir in honey and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam., Ladle hot mixture into 6 hot half-pint jars, leaving 1/4 in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
HONEY BLUEBERRY SPREAD
Make and share this Honey Blueberry Spread recipe from Food.com.
Provided by Sarah_Jayne
Categories Spreads
Time 25m
Yield 2/3 cup
Number Of Ingredients 3
Steps:
- Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.
- Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. Cool.
- Blend in remaining honey.
- Beat in butter or margarine.
- Serve at room temperature and store tightly covered in the fridge when not using.
Nutrition Facts : Calories 1670.4, Fat 138.5, SaturatedFat 87.5, Cholesterol 366, Sodium 1221.8, Carbohydrate 120.9, Fiber 2.9, Sugar 115.5, Protein 2.6
BLUEBERRY SPREAD
Make and share this Blueberry Spread recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 23m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine blueberries, 1/2 cup water, and lemon juice in a heavy saucepan.
- Bring to a boil; simmer gently for about 8 minutes, stirring frequently.
- Meanwhile, soak gelatin in remaining 1/4 cup cold water.
- Remove blueberries from heat; add gelatin and sweetener and mix well to dissolve.
- Turn into small, hot jars; cover lightly and allow to cool.
- Cover tightly and store in refrigerator no longer than two weeks.
Nutrition Facts : Calories 119.7, Fat 0.6, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 28.6, Fiber 4.7, Sugar 19.4, Protein 3.5
BLUEBERRY SPREAD
I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
- Meanwhile, soak gelatin in 1/4 cup cold water.
- Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 4.2 g
HONEY BUTTER SPREAD
Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts :
HONEY BRIE SPREAD
Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.
Provided by Kim S
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
- Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
- Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 69.4 g, Cholesterol 49.8 mg, Fat 37.3 g, Fiber 2.3 g, Protein 15.1 g, SaturatedFat 11.9 g, Sodium 590.5 mg, Sugar 55.8 g
Tips:
- Fresh blueberries: For the best flavor and texture, use fresh blueberries. If you only have frozen blueberries, thaw them completely before using.
- Lemon juice: Lemon juice adds a bit of tartness and helps to balance out the sweetness of the honey. If you don't have lemon juice, you can substitute lime juice.
- Honey: You can use any type of honey you like, but a light-colored honey, such as clover honey will give the spread a milder flavor.
- Vanilla extract: Vanilla extract adds a touch of sweetness and depth of flavor. If you don't have vanilla extract, you can substitute almond extract or even cinnamon.
- Storage: Honey blueberry spread can be stored in a clean glass jar in the refrigerator for up to 2 weeks. You can also freeze the spread for up to 3 months.
Conclusion:
Honey blueberry spread is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or even ice cream. It's also a great way to use up fresh blueberries when they're in season. With just a few simple ingredients and a little bit of time, you can make your own honey blueberry spread at home. So next time you're looking for a sweet and flavorful spread, give this recipe a try. You won't be disappointed!
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