LEMON RICOTTA PANCAKES WITH LEMON CURD AND FRESH RASPBERRIES
Provided by Bobby Flay
Categories dessert
Time 30m
Yield 4 to 6 pancakes (2 servings)
Number Of Ingredients 13
Steps:
- Preheat a nonstick griddle.
- Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl. Whisk together the cheese, eggs, milk, lemon juice and zest in a large bowl. Whisk the flour mixture into the wet ingredients until just combined. Brush the hot griddle with butter. For each pancake, pour approximately 1/4 cup measure of the batter on the griddle and cook on both sides until light golden brown. Repeat until no batter remains.
- Empty the contents of the lemon curd into a small saucepan and warm over low heat. Alternatively, remove the lid and place in a microwave oven on 50 percent power for 2 minutes, stopping after 1 minute to stir the curd. Drizzle a few tablespoons of the curd over the pancakes, top with fresh raspberries, and sprinkle with confectioners' sugar.
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Maicee Paige
[email protected]Overall, these pancakes were a hit! The flavor combination of lemon, ricotta, and raspberries was delightful, and the pancakes were light and fluffy. I would definitely recommend this recipe to others.
M Arfat Mughal
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Taylor Bailey
[email protected]Delicious! The pancakes were fluffy and the lemon curd was tangy and sweet. I'll definitely be making these again.
shoil shoik
[email protected]These pancakes were easy to make and turned out great! Perfect for a special breakfast or brunch.
Mary Roberson
[email protected]Not a fan of the ricotta cheese in these pancakes. I think it made them a bit too heavy.
Gertrude Mahamaken
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Zayyaan Subratty
[email protected]Love the flavor of these pancakes! The lemon ricotta batter is so tasty and the lemon curd and raspberries really take them to the next level. Highly recommend!
Mario Friday
[email protected]These pancakes were easy to make and turned out perfectly. The ricotta cheese gave them a nice richness and the lemon curd was a great topping. I'll be making these again for sure!
Aseel Khaled
[email protected]I made these pancakes for my family and they were a hit! Everyone loved the light and fluffy texture of the pancakes, and the lemon curd and raspberries were a delicious addition. Will definitely be making these again!
Usman Manzoor
[email protected]These pancakes were a delightful treat! The lemon ricotta batter was fluffy and flavorful, and the lemon curd and fresh raspberries added a perfect balance of sweetness and tartness. I highly recommend this recipe!