Best 11 Honey Carrots With A Hint Of Ginger Recipes

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Honey carrots with a hint of ginger is a classic side dish that is both simple to make and packed with flavor. The sweetness of the honey and the warmth of the ginger complement each other perfectly, creating a dish that is both sweet and savory. This recipe is perfect for a weeknight meal or a special occasion, and it's sure to be a hit with everyone at the table.

Let's cook with our recipes!

CARROTS WITH GINGER AND HONEY



Carrots with Ginger and Honey image

This streamlined side dish involves only 5 ingredients, but its light flavors are sophisticated. Blanched baby carrots are heated in butter with ginger, take a turn in a few tablespoons of honey, and are sprinkled with a few shakes of salt.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

6 bunches (about 2 pounds) baby carrots
Salt
2 tablespoons unsalted butter
2 two-inch pieces fresh ginger, peeled and julienned
3 tablespoons honey

Steps:

  • Trim stems of carrots to 1/2 inch. Peel carrots, and wash stem area.
  • Bring a medium pot of water to a boil. Salt water, add carrots, and reduce heat. Simmer until carrots are almost tender, 3 to 4 minutes. Remove carrots from heat, and drain. (Carrots can be prepared earlier in the day to this point.)
  • Melt butter in a large skillet over medium-high heat. Add ginger, and saute, stirring, until transparent, about 2 minutes. Add carrots and honey, and cook for 4 to 5 minutes, or until carrots are glazed. Serve immediately.

HONEY & GINGER GLAZED CARROTS



Honey & Ginger Glazed Carrots image

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. -Laura Mims, Little Elm, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1-1/2 pounds fresh carrots, sliced
1/2 cup golden raisins
3 tablespoons honey
2 tablespoons butter
2 tablespoons lemon juice
1-1/2 teaspoons ground ginger
1/2 teaspoon salt
1/2 cup slivered almonds, toasted

Steps:

  • Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan., Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender. Just before serving, sprinkle with almonds.

Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

HONEY CARROTS WITH A HINT OF GINGER



Honey Carrots With a Hint of Ginger image

Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

Provided by Jennifer V

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 8

Number Of Ingredients 5

1 ¼ cups butter
¾ cup honey
1 teaspoon ground ginger
⅓ cup lemon juice
2 pounds baby carrots

Steps:

  • Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 36.5 g, Cholesterol 76.3 mg, Fat 28.9 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 18.2 g, Sodium 293.1 mg, Sugar 31.7 g

HONEY GINGER ROASTED CARROTS



Honey Ginger Roasted Carrots image

These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce glaze.

Provided by Danelle

Categories     Side Dishes

Time 40m

Number Of Ingredients 9

1 pound carrots, peeled (whole or cut into pieces-larger carrots may need to be halved lengthwise)
1/4 cup honey
1/4 cup olive oil
1-2 teaspoons fresh grated ginger
1 tablespoon soy sauce
1 clove garlic, minced
1 tablespoon brown sugar
Salt & pepper, to taste
Sesame seeds, for garnish (optional)

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
  • In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
  • Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.

Nutrition Facts : Calories 282 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 17 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 368 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

GINGER HONEY GLAZED CARROTS



Ginger Honey Glazed Carrots image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 2 servings

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon finely chopped ginger
2 tablespoons honey
4 carrots, peeled and thinly sliced
1/4 cup water
Salt and pepper

Steps:

  • In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.

HONEY GINGER CARROTS



Honey Ginger Carrots image

Carrots sweetened with honey and lemon, with a hint of ginger.

Provided by Linda

Categories     Side Dish     Vegetables     Carrots

Time 30m

Yield 6

Number Of Ingredients 5

1 pound carrots, sliced
¼ cup butter
2 ½ tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste

Steps:

  • Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  • In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g

HONEY/GINGER GLAZED CARROTS



Honey/Ginger Glazed Carrots image

This is an excellent orange/ginger glazed recipe. I have been making this recipe for over 15 years and it is always a big hit.

Provided by William Uncle Bill

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs fresh baby carrots
4 tablespoons butter
4 tablespoons liquid honey
2 teaspoons grated fresh gingerroot
1/4 cup frozen concentrated orange juice
1 teaspoon lemon juice, freshly squeezed
1 1/2 teaspoons tapioca starch or 1 1/2 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Wash and trim carrots.
  • In a medium size saucepan, add carrots, salt and cover with water and bring to boil.
  • Reduce heat, cover and cook until carrots are almost tender; about 10 minutes.
  • To a large frying pan, add butter, honey and grated ginger and cook for 1 minute, stirring a few times.
  • Add cooked carrots and stir well to coat.
  • Cover and cook carrots on medium-high heat until carrots are glazed and glossy, about 3 to 4 minutes, stirring occasionally.
  • In a small mixing bowl, mix together orange juice, lemon juice and tapioca starch.
  • Add to frying pan along with salt and pepper.
  • Continue to cook stirring constantly until sauce thickens slightly; about 3 minutes.
  • Serve with your dinner.

Nutrition Facts : Calories 127.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 180.7, Carbohydrate 19.2, Fiber 1.6, Sugar 16, Protein 0.9

HONEY-GINGER GLAZED CARROTS



Honey-Ginger Glazed Carrots image

From Woman's World Magazine 12/7/04 - a touch of chile powder gives this sweet, gingery side dish an extra kick.

Provided by JackieOhNo

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
6 shallots, quartered, root end intact, about 1 cup
1 tablespoon minced peeled fresh ginger
1 1/2 lbs carrots, peeled, diagonally cut into 1-inch chunks
1/4 cup honey
1/4 cup orange juice
1/2 teaspoon salt
1/4 teaspoon dried ancho chile powder or 1/8 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley

Steps:

  • In large nonstick skillet over medium-high heat melt butter. Add shallots and ginger; cook until just tender, 2 minutes.
  • Stir in carrots; cook 3 minutes. Stir in honey, orange juice, salt and chile pepper. Increase heat to high; bring to boil.
  • Reduce heat to medium-low; cover. Simmer, stirring once, 15 minutes.
  • Uncover. Increase heat to medium; cook until carrots are glazed and tender, 5 minutes. Transfer to serving dish. Sprinkle with parsley.

Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 311.3, Carbohydrate 27.2, Fiber 3.3, Sugar 17.9, Protein 1.8

HONEY CARROTS WITH A HINT OF GINGER



Honey Carrots With a Hint of Ginger image

Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

Provided by Jennifer V

Categories     Carrot Side Dishes

Time 25m

Yield 8

Number Of Ingredients 5

1 ¼ cups butter
¾ cup honey
1 teaspoon ground ginger
⅓ cup lemon juice
2 pounds baby carrots

Steps:

  • Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 36.5 g, Cholesterol 76.3 mg, Fat 28.9 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 18.2 g, Sodium 293.1 mg, Sugar 31.7 g

HONEY CARROTS WITH A HINT OF GINGER



Honey Carrots With a Hint of Ginger image

Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

Provided by Jennifer V

Categories     Carrot Side Dishes

Time 25m

Yield 8

Number Of Ingredients 5

1 ¼ cups butter
¾ cup honey
1 teaspoon ground ginger
⅓ cup lemon juice
2 pounds baby carrots

Steps:

  • Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 36.5 g, Cholesterol 76.3 mg, Fat 28.9 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 18.2 g, Sodium 293.1 mg, Sugar 31.7 g

CARROTS WITH SOY, GINGER AND HONEY



Carrots With Soy, Ginger and Honey image

Make and share this Carrots With Soy, Ginger and Honey recipe from Food.com.

Provided by Oolala

Categories     Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons toasted sesame oil
4 carrots, sliced
1 tablespoon soy sauce
1 tablespoon water
1/2 teaspoon fresh ginger, grated
1 tablespoon honey
1 tablespoon sesame seeds
pepper, to taste

Steps:

  • Heat sesame oil in skillet.
  • Add carrots, soy sauce, 1 tablespoon water and ginger root.
  • Cook and stir until carrots are crisp-tender.
  • Stir in honey.
  • Top with sesame seeds.
  • Season with pepper.

Nutrition Facts : Calories 71.7, Fat 3, SaturatedFat 0.4, Sodium 294, Carbohydrate 11, Fiber 2, Sugar 7.2, Protein 1.5

Tips:

  • Choose carrots that are fresh and tender, with no blemishes or bruises.
  • Peel the carrots before cooking to remove any dirt or debris.
  • Cut the carrots into even-sized pieces so that they cook evenly.
  • Use a large skillet or saucepan so that the carrots have plenty of room to cook.
  • Add the carrots to the skillet or saucepan along with the butter, honey, ginger, and water.
  • Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the carrots are tender.
  • Season with salt and pepper to taste.
  • Serve the carrots immediately or store them in the refrigerator for later use.

Conclusion:

Honey carrots with a hint of ginger are a delicious and easy-to-make side dish that is perfect for any occasion. The carrots are tender and flavorful, with a slightly sweet and spicy taste. They are a great addition to any meal, and they are also a healthy snack. If you are looking for a simple and delicious way to prepare carrots, then this recipe is for you.

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