Best 3 Honey Cornmeal Bread Recipes
Homemade honey cornmeal bread, a Southern classic comfort food, is a delectable treat that instantly fills your kitchen with the warm, inviting aroma of freshly baked bread. This classic recipe, passed down through generations, combines the sweetness of honey with the earthy flavor of cornmeal to create a moist, tender, slightly crumbly yet dense loaf of goodness. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the art of crafting the perfect honey cornmeal bread, providing step-by-step instructions, tips and tricks, and the secret to achieving that perfect golden-brown crust.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY CORNMEAL YEAST BREAD
What a tasty combination--honey and cornmeal. It makes wonderful toast in the morning and great sandwiches. I have made this for many years and it always rises perfectly into nice, round loaves. It is easy to make and not too many ingredients.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water and let sit to proof some.
- In a large bowl combine the cornmeal and salt.
- Heat the milk (about 115 degrees), butter, and honey in a saucepan and add slowly to the cornmeal, stirring all the time.
- Add 3 cups of the flour and mix well.
- Add yeast mixture stirring well.
- Add the rest of the flour gradually to make a stiff dough.
- Knead 100 times and place in a greased bowl to rise till double--about 1 hour.
- Punch down and rise again till double for about 1/2-3/4 hour.
- Turn onto floured counter and divide into two pieces.
- Form into 2 loaves and put in greased pans.
- Rise again till double.
- Bake 375 degrees for about 40-45 minute.
- If they start getting too brown, cover with aluminum foil.
HONEY CORNMEAL BREAD
This is a wonderful bread, especially toasted in the morning. It makes great sandwiches and has a mild flavor.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Mix the yeast and the warm water together to proof.
- In a separate bowl put the milk, salt, cornmeal, honey, and butter (make sure the butter melts in the hot milk); mix well.
- Add 3 cups of the flour and mix well.
- Add the proofed yeast and mix well.
- Add the rest of the flour gradually, mixing to make a good dough.
- Knead for about 10 minutes or 100 times.
- Put in oiled bowl and let rise till double.
- Punch down and rise again till double.
- Divide in half and place in two greased bread pans and rise again.
- Bake at 375 degrees for 40-45 minutes.
- If the tops get browner than you like during the last part of baking, put foil around them.
HONEY CRANBERRY CORNMEAL QUICK BREAD
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Arrange a rack in the center of the oven and preheat oven to 350 degrees F. Butter and flour one 9×5x3-inch loaf pan, or two slightly smaller loaf pans. I think mine are 8×4x3-inches and I made two smaller loaves. Set aside the greased and floured loaf pans. In a large bowl, whisk together both flours, cornmeal, sugar, salt and baking powder. In a smaller bowl whisk together honey, eggs, buttermilk, melted butter and vanilla extract. Add the buttermilk mixture to the flour mixture and stir just until blended. Fold in the cranberries and walnuts. Divide batter between two smaller loaf pans or into one large loaf pan. Spread evenly. Add the whole walnut halves and place in preheated oven. For smaller loaves bake for 40-50 minutes, or until a skewer inserted into the center of the loaf comes of clean. For the larger loaf, bake for 60-70 minutes, or until a cake tester comes out clean. Cool loaves in pan on a wire rack for 20 minutes. Invert onto a plate or board. Serve warm with butter or wrap and freeze for future you.
Tips:
- Use fresh cornmeal for the best flavor and texture. If you don't have fresh cornmeal, you can use store-bought cornmeal, but make sure it's finely ground.
- Don't overmix the batter. Overmixing will make the bread tough.
- Use a well-seasoned cast iron skillet for the best results. If you don't have a cast iron skillet, you can use a regular skillet, but make sure it's heavy-bottomed.
- Preheat the skillet over medium heat before adding the batter. This will help to create a crispy crust.
- Cook the bread for about 10 minutes per side, or until it's golden brown and cooked through.
- Serve the bread warm with butter, honey, or your favorite toppings.
Conclusion:
Honey cornmeal bread is a delicious and easy-to-make bread that's perfect for any occasion. It's a great way to use up fresh cornmeal, and it's also a delicious addition to any breakfast, lunch, or dinner menu.
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