Best 8 Honey Dijon Chicken 2 Steps Recipes
Honey Dijon Chicken is a delectable dish that combines the savory flavors of honey and dijon mustard, creating a tantalizing glaze that coats tender chicken breasts. This simple yet flavorful recipe is perfect for a weeknight meal, requiring minimal ingredients and easy-to-follow steps. In just two steps, you can transform ordinary chicken breasts into a juicy, caramelized masterpiece that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
HONEY-DIJON CHICKEN
"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.
Nutrition Facts : Calories 197 calories, Fat 3g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
HONEY-DIJON CHICKEN TENDERS
With a sweet and savory coating, these chicken tenders are a breeze to make. Serve with ranch dressing, ketchup, or more honey mustard dressing.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place flour in a shallow dish. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish.
- Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.
- Melt 2 tablespoons butter in a large skillet. Cook chicken until golden brown, 4 to 5 minutes. Carefully turn tenders over, add remaining 1 tablespoon butter, and cook until chicken is fully cooked and golden brown, an additional 2 to 3 minutes.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 37.7 g, Cholesterol 92.1 mg, Fat 13.1 g, Fiber 1 g, Protein 29.2 g, SaturatedFat 6.5 g, Sodium 909.3 mg, Sugar 13.5 g
TWO STEP HONEY DIJON CHICKEN
This easy Honey Dijon Chicken recipe makes a delicious dish with tender chicken in a tangy-sweet sauce.
Yield 4
Number Of Ingredients 6
Steps:
- Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
- Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.
Nutrition Facts :
2-STEP HONEY DIJON CHICKEN
Simple yet elegant, this honey Dijon chicken recipe will win over even the pickiest eaters!Courtesy of CookWithCampbells.ca™
Provided by Food Network Canada
Categories cheese,chicken,dinner,Fall,Main,Winter
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
- Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.
- View more quick and easy Campbell's recipes.
HONEY DIJON CHICKEN (2 STEPS)
Found on the back of a Campbell's Half Fat Cream of chicken soup. Super simple and perfect for those rushed meals. You can serve this with rice or pasta.
Provided by Pamela
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown chicken in oil in a skillet.
- Add the rest of ingredients, simmer, covered until chicken is cooked through.
HONEY DIJON CHICKEN
A moist chicken dish with a fabulous sauce that has natural sweetness. I serve this over brown rice.
Provided by Kelly
Categories High Protein
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Rub chicken with garlic. Sprinkle with salt and pepper.
- In a skillet, cook chicken in oil until no longer pink.
- In a bowl, combine cornstarch, pineapple juice and water until smooth. Stir in honey and mustard. Add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon half of the chicken and sauce into a greased 11 x 7 baking dish; cool.
Nutrition Facts : Calories 198.4, Fat 3, SaturatedFat 0.6, Cholesterol 68.4, Sodium 194.9, Carbohydrate 14.1, Fiber 0.5, Sugar 11.2, Protein 27.9
CONTEST-WINNING HONEY-DIJON CHICKEN
Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even for picky eaters. I like to serve them over egg noodles. -Barbara Leventhal, Hauppauge, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 casseroles, 12 servings, 6 per casserole.
Number Of Ingredients 11
Steps:
- Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil until a thermometer reads 165°. In a small bowl, combine cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to skillet. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with rice or noodles.Freeze option:Divide chicken between two 11x7-in baking dishes. Cool. Cover and freeze up to 3 months. To use, completely thaw in refrigerator. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 35 minutes or until heated through. ,
Nutrition Facts :
TWO MUSTARD CHICKEN
Dijon mustard, coarse-grained mustard and honey partner with chicken for a flavor that's a little bit sweet and a little bit feisty.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 375° F. Spray 13 x 9-inch pan with cooking spray.
- In small bowl, mix mustards and honey; spread on both sides of chicken. Place in pan.
- Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (170° F).
Nutrition Facts : Calories 230, Carbohydrate 10 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 9 g, TransFat 0 g
Tips
- For a crispy, golden-brown crust, make sure the chicken is dry before searing. Pat it dry with paper towels before adding it to the skillet.
- To prevent the chicken from sticking to the skillet, use a non-stick skillet or grease the skillet with cooking spray.
- Don't overcrowd the skillet. Cook the chicken in batches if necessary.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
- Let the chicken rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion
Honey Dijon chicken is a quick and easy weeknight meal that's sure to please the whole family. The chicken is tender and juicy, with a sweet and tangy glaze. Serve it with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.
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