BAKED PINEAPPLE CASSEROLE
This is a sweet/savory side dish that has such a wonderfully pleasant taste and it goes well with any main dish - ham, beef, or poultry. I kid you not, this recipe is what delicious is all about!
Provided by Angela (Grammy) Derby
Categories Fruit Sides
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350'F. degrees F. Grease a medium-size casserole dish with butter.
- 2. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish. (I spray it with Pam)
- 3. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice and cinnamon, stirring with a rubber spatula until evenly blended (should be a little wet & crumbly.) Spread over the top of pineapple mixture.
- 4. Bake for 25-30 minutes or until golden brown. Serve hot out of the oven. Oh Yummm!
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Carol Austin
[email protected]This casserole was a waste of time and ingredients.
Sirina Sanchez
[email protected]I'm glad I tried this casserole, but I don't think I'll be making it again.
Shah Sadik
[email protected]This casserole is a good starting point, but it needs some additional seasoning.
Major Walton
[email protected]I would recommend this casserole to others, but I would suggest making a few changes to the recipe.
_.frosty._
[email protected]Overall, this is a good casserole, but I think it could be improved with a few tweaks.
atta muhammad
[email protected]My casserole didn't turn out as golden brown as the picture.
Alix Renteria
[email protected]I found the instructions to be a bit confusing.
Ahmad aalli
[email protected]This casserole is a bit too sweet for my taste.
Madison Mullineaux
[email protected]I added a bit of diced ham to my casserole and it was delicious.
Huzaifa Qureshi
[email protected]This casserole is a great way to use up leftover pineapple.
Iqbal Hussain
[email protected]I love that this casserole can be made ahead of time, making it perfect for busy weeknights.
Kanchan Bholan
[email protected]I made this casserole for a brunch party and it was a huge success. The flavors are amazing and the presentation is beautiful.
Danish Munawar
[email protected]This is one of my go-to dishes for potlucks and holiday gatherings.
Samuelistic Dollar
[email protected]I was a bit skeptical about the combination of pineapple and cheese, but I was pleasantly surprised by how well they go together.
ASHRAFUL MIR
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser.
Yaroookhan Yaroookhan
[email protected]This pineapple casserole was a hit at our family gathering! Everyone loved the sweet and tangy flavor, and the crunchy pecan topping was the perfect finishing touch.