Best 9 Honey Garlic Bbq Sauce Ii Recipes
Let the flavors of honey, garlic, and barbecue sauce dance in your mouth with this tantalizing recipe. This perfect combination of sweet, savory, and tangy is guaranteed to elevate any meal. Whether you're grilling, baking, or slathering it on your favorite dishes, this versatile sauce will become your go-to condiment. So, gather your ingredients, fire up your kitchen, and prepare to enjoy the delectable symphony of flavors that awaits you.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY GARLIC BBQ SAUCE II
This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.
Provided by Christian Strub
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
- In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
- Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
HONEY GARLIC BBQ SAUCE
Make and share this Honey Garlic BBQ Sauce recipe from Food.com.
Provided by Chippie1
Categories Sauces
Time 1h20m
Yield 4 cups
Number Of Ingredients 18
Steps:
- In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper.
- Allow the mixture to simmer approximately 30 minutes.
- In a small bowl, dissolve cornstarch in 1 tablespoon of water.
- Adjust amount of water as needed to fully dissolve cornstarch.
- Stir into the sauce mixture.
- Continue simmering approximately 15 minutes.
- Stir butter into the sauce mixture.
- Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken.
- Serve over meats prepared as desired.
Nutrition Facts : Calories 480.1, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 2416.1, Carbohydrate 71, Fiber 0.8, Sugar 57.4, Protein 3.6
HONEY-GARLIC BARBECUE SAUCE
If you are using this as a tenderizer/marinade then mix in 3 teaspoons powdered meat tenderizer, I use Club House brand but any kind will do. Plan ahead this must be refrigerated for a minimum of 24 hours before using. If you prefer a sweeter sauce then increase brown sugar to taste, if desired you may adjust all ingredients to suit taste. Use 1 tablespoon seasoned salt for this (I use Lawry's seasoned salt) and white salt to season at the end of cooking if necessary. This is great on chicken and ribs!
Provided by Kittencalrecipezazz
Categories Sauces
Time P1D
Yield 2 1/2 cups (approx)
Number Of Ingredients 18
Steps:
- Heat oil in a saucepan over medium heat; add in onion and saute for about 3-4 minutes.
- Add in garlic, paprika and oregano and saute for 1 minute.
- Add in all remaining ingredients and simmer uncovered on low heat for 25-30 minutes, stirring occasionally with a wooden spoon.
- Season with white salt and black pepper to taste.
- Cool to room temperature, cover and refrigerate for 24 hours to blend flavors.
- Stir well before using.
- Store any leftover sauce tightly covered in the refrigerator.
Nutrition Facts : Calories 1052.4, Fat 16.8, SaturatedFat 2.2, Sodium 525.5, Carbohydrate 238.7, Fiber 1.5, Sugar 223.7, Protein 2
HONEY GARLIC BARBECUE SAUCE
Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies.
Provided by Krista B
Categories BBQ Sauce
Time 15m
Yield 12
Number Of Ingredients 13
Steps:
- Dissolve vegetable bouillon in boiling water.
- In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 10.3 g, Fat 2.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 458.4 mg, Sugar 9.2 g
HONEY GARLIC BBQ SAUCE
This is my favorite homemade garlic BBQ sauce. It uses a whole bulb of garlic and lots of honey.
Provided by Allrecipes Member
Categories BBQ Sauce
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- Mix together ketchup, garlic, 1 cup water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper, and black pepper in a large saucepan over medium-low heat. Allow mixture to simmer for approximately 30 minutes.
- Dissolve cornstarch in 1 tablespoon water in a small bowl. Adjust amount of water as needed to dissolve cornstarch fully. Stir into sauce mixture. Continue simmering for about 15 minutes.
- Stir butter into sauce mixture. Continue simmering until butter is melted and sauce has begun to thicken, about 15 minutes. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
HONEY GARLIC BBQ SAUCE
This is my favorite homemade garlic BBQ sauce. It uses a whole bulb of garlic and lots of honey.
Provided by Christian Strub
Categories BBQ Sauce
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- Mix together ketchup, garlic, 1 cup water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper, and black pepper in a large saucepan over medium-low heat. Allow mixture to simmer for approximately 30 minutes.
- Dissolve cornstarch in 1 tablespoon water in a small bowl. Adjust amount of water as needed to dissolve cornstarch fully. Stir into sauce mixture. Continue simmering for about 15 minutes.
- Stir butter into sauce mixture. Continue simmering until butter is melted and sauce has begun to thicken, about 15 minutes. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
HONEY GARLIC BBQ SAUCE
This is my favorite homemade garlic BBQ sauce. It uses a whole bulb of garlic and lots of honey.
Provided by Christian Strub
Categories BBQ Sauce
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- Mix together ketchup, garlic, 1 cup water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper, and black pepper in a large saucepan over medium-low heat. Allow mixture to simmer for approximately 30 minutes.
- Dissolve cornstarch in 1 tablespoon water in a small bowl. Adjust amount of water as needed to dissolve cornstarch fully. Stir into sauce mixture. Continue simmering for about 15 minutes.
- Stir butter into sauce mixture. Continue simmering until butter is melted and sauce has begun to thicken, about 15 minutes. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
HONEY GARLIC BBQ SAUCE
This is my favorite homemade garlic BBQ sauce. It uses a whole bulb of garlic and lots of honey.
Provided by Christian Strub
Categories BBQ Sauce
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- Mix together ketchup, garlic, 1 cup water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper, and black pepper in a large saucepan over medium-low heat. Allow mixture to simmer for approximately 30 minutes.
- Dissolve cornstarch in 1 tablespoon water in a small bowl. Adjust amount of water as needed to dissolve cornstarch fully. Stir into sauce mixture. Continue simmering for about 15 minutes.
- Stir butter into sauce mixture. Continue simmering until butter is melted and sauce has begun to thicken, about 15 minutes. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
HONEY GARLIC BBQ SAUCE
This is my favorite homemade garlic BBQ sauce. It uses a whole bulb of garlic and lots of honey.
Provided by Christian Strub
Categories BBQ Sauce
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- Mix together ketchup, garlic, 1 cup water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper, and black pepper in a large saucepan over medium-low heat. Allow mixture to simmer for approximately 30 minutes.
- Dissolve cornstarch in 1 tablespoon water in a small bowl. Adjust amount of water as needed to dissolve cornstarch fully. Stir into sauce mixture. Continue simmering for about 15 minutes.
- Stir butter into sauce mixture. Continue simmering until butter is melted and sauce has begun to thicken, about 15 minutes. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
Tips:
- For a bolder BBQ sauce, use a darker honey like buckwheat honey or molasses.
- To give your BBQ sauce a smoky flavor, add a teaspoon or two of smoked paprika.
- If you like your BBQ sauce with a bit of a kick, add a teaspoon or two of Sriracha or chili powder.
- For a more complex flavor, add a tablespoon or two of Worcestershire sauce or soy sauce.
- If you want a thicker BBQ sauce, simmer it for a longer period of time.
- For a thinner BBQ sauce, add a little bit of water or broth.
- Be sure to taste your BBQ sauce as you're making it and adjust the seasonings to your liking.
Conclusion:
Honey garlic BBQ sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for grilling, roasting, or baking chicken, pork, or beef. It can also be used as a dipping sauce for appetizers or vegetables. No matter how you use it, honey garlic BBQ sauce is sure to be a hit!
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