Best 3 Honey Garlic Chicken Drumsticks With Spinach Avocado And Orange Salad Recipes

Are you in search of a tantalizing dish that combines the sweet and tangy flavors of honey-garlic chicken drumsticks with the freshness of a spinach-avocado and orange salad? Look no further! This article will guide you through the culinary journey of creating this irresistible meal. Whether you're a seasoned cook or a novice in the kitchen, you'll be amazed at how easy it is to prepare this delectable combination of flavors. Get ready to indulge your taste buds in a symphony of sweet, savory, and zesty sensations.

Here are our top 3 tried and tested recipes!

CHICKEN, AVOCADO AND SPINACH SALAD

Chicken, Avocado and Spinach Salad image

This makes a great lunch or dinner salad for four. Easy to throw together if you begin with leftover chicken.

Provided by Bev I Am

Categories Chicken Breast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
4 boneless chicken breast halves
salt, to taste
pepper, to taste
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/3 cup olive oil
1 garlic clove, pressed
2 tablespoons balsamic vinegar
1 shallot, minced
1/2 cup sun-dried tomato packed in oil, drained and chopped
1/2 cup fresh basil, chopped
12 ounces baby spinach leaves
1 large ripe avocado, thinly sliced

Steps:

Heat 1 TBS olive oil in a large skillet over medium-high heat.
Season chicken with salt and pepper to taste.
Cook in skillet, turning once, until juices run clear (about 12 minutes).
Slice into thin strips and place in large bowl.
In separate bowl, whisk together salt and pepper, garlic and vinegar.
Slowly whisk in 1/3 cup olive oil.
Stir in shallots, tomatoes, and basil.
Spoon 1/4 cup of the dressing over chicken and toss to coat.
Toss spinach with remaining dressing and divide among 4 serving plates; top evenly with chicken and avocado slices.

HONEY GARLIC DRUMSTICKS

Honey Garlic Drumsticks image

Make and share this Honey Garlic Drumsticks recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

24 chicken drumsticks
1 teaspoon salt
1/2 teaspoon black pepper
1 cup honey
1/4 cup chopped garlic
2 tablespoons hot pepper sauce

Steps:

Preheat the oven to 400°F.
Place the drumsticks on 2 rimmed baking sheets and season with the salt and pepper; bake for 30 minutes.
Meanwhile, in a medium bowl, combine the honey, garlic, and hot pepper sauce; mix well.
Remove the drumsticks from the oven and brush with the sauce.
Bake for 20 to 25 more minutes, or until no pink remains and the juices run clear.

Nutrition Facts : Calories 325.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 378.7, Carbohydrate 24.3, Fiber 0.1, Sugar 23.3, Protein 28.4

HONEY GARLIC CHICKEN DRUMSTICKS WITH SPINACH, AVOCADO AND ORANGE SALAD RECIPE - (4.5/5)

Honey Garlic Chicken Drumsticks with Spinach, Avocado and Orange Salad Recipe - (4.5/5) image

Provided by Mealime

Number Of Ingredients 11

Ingredients

4 chicken drumsticks
3 cloves garlic
1 tbsp low-sodium soy sauce
2 tbsp pure liquid honey
1/2 tsp parsley flakes
1 orange
1 tbsp extra virgin olive oil
salt
black pepper
1/2 avocado
2 1/2 large handfuls or 1/2 (5 oz/142 g pkg) baby spinach

Steps:

1. Preheat oven to 450°F (230°C). Line a small baking dish with non-stick aluminum foil (optional). Place 4 chicken drumsticks in dish and season with salt and pepper. Put dish in the oven and bake for 10 minutes. Meanwhile... 2. Peel and crush (or mince) 2 cloves garlic. In a small bowl, mix together garlic, 1 tbsp low-sodium soy sauce, 2 tbsp pure liquid honey, and 1/2 tsp parsley flakes. Set aside. 3. After chicken has been cooking for 10 minutes, remove dish from oven, pour sauce over chicken and turn to coat evenly. Put back in the oven and bake until cooked through, 10-15 minutes.Meanwhile... 4. Squeeze juice from 1/4 orange into a salad bowl. Peel and crush (or mince) 1 clove garlic and add to salad bowl. Then add 1 tbsp extra virgin olive oil, 1/8 tsp salt, and 1/8 tsp pepper. Whisk together. 5. Peel remaining 3/4 orange, cut into slices, and add to salad bowl. Cut 1/2 avocado into cubes while still in skin, scoop out with a spoon, and add to salad bowl. 6. Wash and dry 2 1/2 large handfuls (1/2 pkg) baby spinach in a salad spinner and add to salad bowl. Alternatively, you can wash spinach in a colander, then transfer to a paper towel and pat dry. 7. Serve honey garlic chicken drumsticks with the spinach, avocado and orange salad on the side. Enjoy for dinner and lunch!

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. It will make the cooking process much smoother and faster.
Preheat Your Oven: Always preheat your oven to the desired temperature before putting your chicken drumsticks in. This will help ensure that they cook evenly.
Don't Overcrowd the Pan: When cooking the chicken drumsticks, don't overcrowd the pan. This will prevent them from cooking evenly.
Flip the Drumsticks: Flip the chicken drumsticks halfway through the cooking time to ensure that they cook evenly on all sides.
Use a Meat Thermometer: The best way to check if your chicken drumsticks are cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the drumstick and make sure it reads 165°F (74°C).
Let the Chicken Rest: Once the chicken drumsticks are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making them more tender and flavorful.

Conclusion:

This recipe for Honey Garlic Chicken Drumsticks with Spinach, Avocado, and Orange Salad is a delightful combination of flavors and textures. The chicken is tender and juicy, while the salad is refreshing and tangy. This dish is perfect for a weeknight meal or a casual gathering with friends and family. With a little planning and preparation, you can easily create this delicious meal that is sure to impress your taste buds.