Best 2 Breadless Stuffing Recipes
Breadless stuffing, also known as dressing, is a versatile and flavorful side dish that can be enjoyed with a variety of entrees. Typically made with bread cubes, celery, onion, and herbs, breadless stuffing offers a hearty and savory alternative to traditional stuffing recipes. Whether you are looking for a gluten-free option or simply want to try something different, this guide will provide you with a collection of the best breadless stuffing recipes that are sure to tantalize your taste buds. From classic breadless stuffing to unique and innovative variations, you are sure to find a recipe that suits your preferences and dietary needs. So gather your ingredients, preheat your oven, and get ready to explore the delicious world of breadless stuffing!
Let's cook with our recipes!
BREADLESS STUFFING
After the holidays, I had an extra turkey breast in my freezer. Since starting the 'South Beach Diet,' I couldn't figure out how I could make a great stuffing for phase one. I think I have come close. This is a lot better than I even though it would be!
Provided by J McDonald
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish with cooking spray.
- Heat the olive oil in a large skillet. Cook the mushrooms, garlic, celery, and onion in the olive oil 3 to 5 minutes. Add the water and bouillon; cook and stir until the bouillon is dissolved.
- Combine the garbanzo beans, egg, sage, salt, and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminum foil.
- Bake in preheated oven 30 minutes; remove the foil and bake uncovered another 10 to 15 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 21.4 g, Cholesterol 23.4 mg, Fat 5.1 g, Fiber 4.3 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 777.9 mg, Sugar 0.7 g
BREADLESS STUFFING QUICHE
If you are counting carbs or just craving the flavors of Thanksgiving stuffing, this recipe is for you! I love serving this on a bed of arugula leaves!
Provided by cindycbryan
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie pan.
- Heat oil in a saucepan over medium-high heat. Saute onions in the hot oil until softened and lightly browned, about 5 minutes. Add celery and cook until soft, about 5 minutes; stir in chicken broth, garlic, parsley, sage, rosemary, and thyme. Simmer broth mixture until it thickens slightly, about 10 minutes. Remove saucepan from heat and pour broth mixture into a bowl. Set it aside to cool, about 10 minutes.
- Stir eggs and feta cheese into broth mixture; pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 35 minutes.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 5.6 g, Cholesterol 76.6 mg, Fat 8.6 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 447.9 mg, Sugar 2.9 g
Tips:
- Use a variety of ingredients: Don't be afraid to mix and match different types of vegetables, fruits, nuts, and herbs to create a unique and flavorful stuffing.
- Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
- Use a flavorful broth: The broth you use will add a lot of flavor to the stuffing, so choose one that you like the taste of.
- Season the stuffing well: Don't be afraid to add a generous amount of salt, pepper, and other herbs and spices to taste.
- Let the stuffing cool before serving: This will help it to hold its shape better.
Conclusion:
Breadless stuffing is a delicious and versatile dish that can be served as a side dish or as a main course. It is a great way to use up leftover vegetables and fruits, and it is also a healthy and nutritious option. With so many different recipes to choose from, you are sure to find one that you and your family will love.
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