Best 13 Honey Garlic Pork Chops Recipes

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Whether you are seeking a delectable dish for your next dinner party or an easy-to-prepare meal for a busy weeknight, honey garlic pork chops are an ideal choice. The combination of sweet and savory flavors creates a tantalizing taste experience that is sure to please even the most discerning palates. The tender, juicy pork chops are coated in a delectable honey garlic sauce that caramelizes in the oven, resulting in a crispy, flavorful crust. With just a few simple ingredients and minimal preparation, you can enjoy this mouthwatering dish in the comfort of your own home.

Here are our top 13 tried and tested recipes!

WORLD'S BEST HONEY GARLIC PORK CHOPS



World's Best Honey Garlic Pork Chops image

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.

Provided by John Chandler

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 25m

Yield 6

Number Of Ingredients 5

½ cup ketchup
2 ⅔ tablespoons honey
2 tablespoons low-sodium soy sauce
2 cloves garlic, crushed
6 (4 ounce) (1-inch thick) pork chops

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  • Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g

HONEY-GARLIC PORK CHOPS



Honey-Garlic Pork Chops image

Hands down, these are the best pork chops I have ever had.

Provided by Leigh Ann Rebholz

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 45m

Yield 5

Number Of Ingredients 12

5 (1-inch thick) boneless pork chops
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
1 cup honey
¼ cup brown sugar
¼ cup soy sauce
2 teaspoons chopped garlic
2 tablespoons butter
¼ teaspoon ground ginger
1 dash cayenne pepper, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
  • Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
  • Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
  • Serve pork chops topped with extra sauce.

Nutrition Facts : Calories 666 calories, Carbohydrate 68.9 g, Cholesterol 154.2 mg, Fat 19.4 g, Fiber 0.5 g, Protein 55.7 g, SaturatedFat 7.4 g, Sodium 1314.5 mg, Sugar 66.7 g

PORK CHOPS WITH HONEY-GARLIC SAUCE



Pork Chops with Honey-Garlic Sauce image

The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

4 bone-in pork loin chops (6 ounces each)
1/4 cup lemon juice
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced

Steps:

  • In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.

Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

HONEY-GARLIC PORK CHOPS



Honey-Garlic Pork Chops image

These chops are so simple to prepare yet taste really special. Honey, lemon and garlic form a classic combination that fits perfectly with grilled pork. I like that I can marinate the chops the night before or even in the morning. Then in the evening, just start up the grill and dinner's ready in no time.-Helen Carpenter, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
2 garlic cloves, minced
4 boneless pork loin chops (6 ounces each and 1-1/4 to 1-1/2 inches thick)

Steps:

  • In a bowl or shallow dish, combine the lemon juice, honey, soy sauce and garlic. Add the pork chops and turn to coat. Cover and refrigerate for 4 to 8 hours. Drain pork, discarding marinade. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 271 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 324mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

CRUNCHY HONEY GARLIC PORK CHOPS RECIPE - (4.4/5)



Crunchy Honey Garlic Pork Chops Recipe - (4.4/5) image

Provided by BobN

Number Of Ingredients 16

6-9 pork chops, not too thick, you can use boneless pork loin
2 eggs
4 tablespoons water
2 cups flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
Canola or vegetable oil for frying chops
GLAZE
1 1/2 cups honey
1/2 cup brown sugar
1/2 teaspoon ginger
dash of cayenne pepper, to taste
1/2 cup soy sauce
1 tablespoon garlic, chopped
2 tablespoon butter

Steps:

  • Whisk the eggs and 4 tablespoons of water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating. Heat oil in the pan to a medium temperature. Shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove the pork from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

GARLIC-HONEY PORK CHOPS



Garlic-Honey Pork Chops image

Simple garlic-honey marinated pork chops that are seared in a pan. A great, delicious, quick recipe to have during the weeknight with your family. Garnish with pickled shallots.

Provided by Matthew Francis

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h30m

Yield 4

Number Of Ingredients 8

3 tablespoons honey
3 tablespoons stone-ground mustard
5 cloves garlic, sliced
1 teaspoon red chile flakes
4 tablespoons extra-virgin olive oil, divided
½ cup apple cider vinegar
kosher salt and ground black pepper to taste
4 (1-inch thick) bone-in pork chops

Steps:

  • Combine honey, mustard, garlic, chile flakes, 3 tablespoon olive oil, apple cider vinegar, salt, and pepper in a small bowl; mix until fully combined.
  • Place pork chops into a resealable zip-top bag. Pour in marinade, seal the bag, massage to coat, and marinate in the refrigerator for at least 1 hour.
  • Remove pork chops from the marinade and place on paper towels. Pat chops as dry as possible with the paper towels. Set excess marinade aside.
  • Heat remaining olive oil in a large cast-iron skillet over medium-high or high heat until it shimmers. Working in batches if necessary, sear the pork chops in the hot pan until the first side is a dark golden brown, 2 to 3 minutes. Turn and cook on the other side until golden brown, 2 to 3 minutes more. Turn the heat down to low and continue to cook until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 6 to 8 minutes total. Transfer to a plate and let rest for 5 minutes.
  • While pork rests, pour leftover marinade into a skillet. Bring to a boil and continue to cook until it reduces and becomes as thick as you like, 5 to 7 minutes. Pour over pork chops.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 17.5 g, Cholesterol 81.3 mg, Fat 24.1 g, Fiber 1.7 g, Protein 32.9 g, SaturatedFat 5.4 g, Sodium 352 mg, Sugar 14 g

CRUNCHY HONEY GARLIC PORK CHOPS



Crunchy Honey Garlic Pork Chops image

I made these crunchy honey garlic pork chops the other night and they are a big hit with my family and friends.

Provided by Patsy Fowler

Categories     Pork

Time 1h5m

Number Of Ingredients 15

6 to 9 pork chops, not too thick
2 eggs
4 Tbsp water
2 c flour
1 tsp salt and pepper
1 tsp garlic powder
canola oil or vegetable for frying
FOR THE GLAZE
1 1/2 c honey
1/2 c brown sugar
1/2 tsp ginger
1 dash(es) cayenne pepper, or to your taste
1/2 c soy sauce
1 Tbsp garlic, chopped
2 Tbsp butter

Steps:

  • 1. Whisk the eggs and 4 tablespoons water in a shallow dish.
  • 2. Mix the flour, salt, pepper and garlic powder in another shallow dish.
  • 3. Dip the chops in the flour, then over into the egg, then back over into the flour mixture again.
  • 4. This is what puts the extra crispy coating on the chops.
  • 5. Be sure to get plenty of flour on this last coating, then shake them a little and place in a pan with about a half inch of oil.
  • 6. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.
  • 7. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
  • 8. Remove from the pan to a 9x13 baking dish.
  • 9. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne and garlic.
  • 10. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
  • 11. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
  • 12. Place uncovered in a preheated 350 oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

GARLIC & HONEY PORK CHOPS



Garlic & Honey Pork Chops image

When you know you're going to have a hectic week, you're tired of BBQ sauces and Shake 'n Bake, but you want something a "little more" without having to forage for bizarre ingredients, this is the marinade to turn to. Let chops marinate overnight then quickly broil or grill and presto: yummy dinner without a lot of fuss. A "quickie" will work; pop 'em in the marinade in the morning and serve by dinnertime.

Provided by EdsGirlAngie

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops
4 tablespoons fresh lemon juice
4 tablespoons honey
2 tablespoons soy sauce or 2 tablespoons tamari soy sauce
1 tablespoon sherry wine
2 cloves garlic, minced

Steps:

  • Combine all ingredients in a plastic zipper bag and refrigerate for a day (quickly putting everything together first thing in the morning is easy and works well).
  • At cooking time, drain chops and reserve some of the marinade for basting, then either preheat a grill with medium-hot coals or preheat your broiler; depending on the thickness of your pork chops, total cooking time should take 12 to 15 minutes, turning once and basting with the reserved marinade a couple of times early on.

CRUNCHY HONEY GARLIC PORK CHOPS



Crunchy Honey Garlic Pork Chops image

~Works great with chicken too!!!

Provided by Carole Tabb

Categories     Pork

Time 35m

Number Of Ingredients 15

6 pork chops, not too thick, you can use boneless pork loin
2 eggs
4 Tbsp water
2 c flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
oil for frying
1 1/2 c honey
1/2 c brown sugar
1/2 tsp ginger
dash(es) cayenne pepper or to taste
1/2 can(s) soy sauce
1 Tbsp minced garlic
2 Tbsp butter

Steps:

  • 1. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of hot oil.
  • 2. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish.
  • 3. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes.
  • 4. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
  • 5. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

GRILLED HONEY-GARLIC PORK CHOPS



Grilled Honey-Garlic Pork Chops image

These are perfect for a quick weeknight meal, as well as get togethers. Marinating chops overnight not included in prep time.

Provided by AZPARZYCH

Categories     Pork

Time 30m

Yield 5-12 serving(s)

Number Of Ingredients 6

3/4 cup lemon juice
3/4 cup honey
6 tablespoons soy sauce
3 tablespoons dry sherry or 3 tablespoons any dry white wine
6 garlic cloves, chopped
10 -12 pork chops, 1 1/2 inch thick

Steps:

  • Combine all but chops in a baking dish
  • Add chops to marinade, cover and refrigerate overnight, turining once to "marry" the flavors.
  • Remove chops from marinade and grill for about 10 minutes per side or until done.
  • Discard excess marinade.

HONEY GARLIC PORK CHOPS RECIPE - (4.4/5)



Honey Garlic Pork Chops Recipe - (4.4/5) image

Provided by cwyorkiex3

Number Of Ingredients 6

1 cup ketchup
1/3 cup honey
1/4 cup soy sauce
2 garlic cloves, minced
1 1/2 pounds boneless pork chops, 6 (4-ounce) portions
Salt and pepper, to taste

Steps:

  • In a medium bowl stir together ketchup, honey, soy sauce and garlic. Set aside. Lightly season the pork chops on both sides with salt and pepper. Brush each chop with the sauce to coat. Grease the grill grates of an outdoor grill and preheat the grill to medium-high heat. Place pork chops on the grill, and cook for about 5 minutes on each side, basting often, or until the meat is cooked through, the internal temperature has reached 145°F.

CRUNCHY HONEY GARLIC PORK CHOPS OR CHICKEN RECIPE



CRUNCHY HONEY GARLIC PORK CHOPS OR CHICKEN Recipe image

Provided by Sube

Number Of Ingredients 16

GLAZE:
6-9 pork chops or chicken
2 eggs
4 tablespoons water
2 cups flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
Canola or vegetable oil for frying
1-1/2 cups honey
1/2 cup brown sugar
1/2 teaspoon ginger
dash pf cayenne pepper
1/2 cup soy sauce
1 tablespoon chopped garlic
2 tablespoons butter

Steps:

  • 1. Whisk the eggs and tbsps. water together in a shallow dish. 2. Mix the flour, salt, pepper and garlic powder in another shallow dish. 3. Dip the chops or chicken in the flour, then over into the egg. 4. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops or chicken. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops or chicken will cook too fast. You need t get it good and hot and then turn to about medium. 5. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. 6. Remove from the pan to a 9"x13" baking dish. 7. Saute the garlic a little in the butter. 8. Add the honey, soy sauce, brown sugar, cayenne and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. 9. Pour 1/2 of the glaze over the chops or chicken. Flip them over and pour the other 1/2 over the other side. 10. Place uncovered in a preheated 350 degrees oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

CRUNCHY HONEY GARLIC PORK CHOPS RECIPE - (4.5/5)



Crunchy honey garlic pork chops Recipe - (4.5/5) image

Provided by á-48383

Number Of Ingredients 15

6-9 pork chops (not too thick, you can use boneless pork loin)
2 eggs
4 Tbs water
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
Canola or vegetable oil for frying chops
Glaze: 1 1/2 cups honey
1/2 cup brown sugar
1/2 tsp. ginger
dash of cayenne pepper (to your taste)
1/2 cup soy sauce
1 Tbs chopped garlic
2 Tbs butter

Steps:

  • Whisk the eggs and 4 Tbs. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

Tips:

  • To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. It should read 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  • If you don't have a meat thermometer, cook the pork chops for 8-10 minutes per side over medium heat, or until they are cooked through.
  • For a crispier crust, sear the pork chops in a hot pan over high heat for 2-3 minutes per side before reducing the heat to medium.
  • Don't overcrowd the pan when cooking the pork chops. If you do, they will not cook evenly.
  • To make the honey garlic sauce, use a whisk to combine the honey, soy sauce, garlic, ginger, and cornstarch in a small bowl. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
  • Serve the honey garlic pork chops with rice, noodles, or your favorite side dish.

Conclusion:

Honey garlic pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the honey garlic sauce is flavorful and addictive. With a few simple tips, you can make this dish at home that will impress your family and friends.

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