POM GINGER MUFFINS
Steps:
- 1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 2. Preheat oven to 400 F. Generously grease 12 muffin cups. 3. In a bowl, mix flour, sugar, baking powder and salt. Stir in ginger, orange peel and pomegranate arils. Make a well in the center. 4. In a measuring cup, whisk together milk, egg and cooled butter. Pour liquid into well. Stir just until batter is moistened and ingredients are evenly mixed. 5. Spoon batter into 12 prepared muffin cups. Sprinkle tops with sugar. 6. Bake in preheated oven for 15 to 20 minutes or until lightly browned. Let muffins cool in pan for 10 minutes before removing. Nutrients Per Serving (1 muffin): 221 calories, 6.4g fat, 33.6mg cholesterol, 219.9mg sodium, 38g carbohydrate, 0.7g fiber, 3.5g protein
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Samuel Oladotun
[email protected]These muffins are a great way to start your day. They're light and fluffy, and the pom juice gives them a nice boost of energy.
Ruci Toniasau
[email protected]I love the way these muffins smell when they're baking. The whole house smells like ginger and cinnamon.
Md Shaa
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Christina Armstrong
[email protected]I've never had pom juice before, but I really enjoyed these muffins. They're moist and flavorful, and the pom juice gives them a unique sweetness.
Ata Hayee
[email protected]These muffins are a great breakfast or snack option. They're also a good way to use up leftover pom juice.
mansoora11 23
[email protected]I was a bit skeptical about the combination of pom juice and ginger, but these muffins were surprisingly good. The flavors really complement each other well.
Dashan Dashan
[email protected]These muffins are a great way to get your daily dose of fruit. They're also a good source of fiber and antioxidants.
Ethan Jackson
[email protected]I wasn't sure how pom juice would taste in muffins, but I was pleasantly surprised. These muffins are moist and flavorful, with a unique sweetness from the pom juice.
Dineo Ntotobi
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I've even brought them to potlucks and they're always the first to go.
Punjabi Malikph143
[email protected]I love the combination of flavors in these muffins. The pom juice gives them a nice tartness, while the ginger adds a bit of warmth and spice.
Pius
[email protected]I've made these muffins several times now, and they always turn out great. They're a great way to use up leftover pom juice.
Nseleko Hubrah
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness.