Best 2 Honey Garlic Shrimp And Linguine Recipes
The combination of sweet and savory flavors found in honey garlic shrimp and linguine makes for an appetizing and incredibly delicious meal. This Asian-inspired dish has become a favorite among seafood and pasta lovers, offering a delightful blend of flavors that will surely tantalize the taste buds. With its crispy shrimp coated in a luscious honey garlic sauce, perfectly cooked linguine, and vibrant vegetables, this recipe offers a satisfying culinary experience that is both easy to prepare and impressive enough for any occasion.
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HONEY-GARLIC SHRIMP AND LINGUINE
Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
- Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g
HONEY-GARLIC SHRIMP AND LINGUINE
Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
- Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g
Tips:
- Prep Ahead: Save time by chopping the vegetables and cooking the shrimp in advance. Store them separately in the refrigerator until ready to use.
- Choose the Right Shrimp: Use large or medium shrimp for this recipe. Smaller shrimp will overcook easily.
- Use Fresh Ingredients: Fresh garlic, ginger, and herbs will give your dish the best flavor.
- Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Add Vegetables: Feel free to add other vegetables to this dish, such as broccoli, carrots, or bell peppers.
- Serve Immediately: This dish is best served immediately after cooking. The shrimp will lose its flavor if it sits for too long.
Conclusion:
This honey garlic shrimp and linguine recipe is a quick and easy meal that is perfect for a weeknight dinner. The shrimp is cooked in a flavorful honey garlic sauce and served over linguine pasta. It's a delicious and satisfying dish that the whole family will enjoy.
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