Best 8 Honey Ginger Marinade Recipes

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Honey ginger marinade is a delicious and versatile marinade that can be used on a variety of meats, fish, and vegetables. The combination of sweet honey and spicy ginger creates a unique flavor that is sure to please everyone at your table. Whether you are grilling, roasting, or pan-frying, a honey ginger marinade will add a burst of flavor to your food. This article will provide you with a variety of honey ginger marinade recipes, so you can find the perfect one for your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH GINGER AND HONEY SALAD DRESSING



Fresh Ginger and Honey Salad Dressing image

This Fresh Ginger and Honey Dressing is sweet, tangy, and zesty, and will make you love salad! It's so easy to make a big batch, and will last for a month in the fridge. Alternatively, use as a marinade for grilled chicken or veggies.

Provided by Elizabeth Lindemann

Categories     Salad Dressing

Time 5m

Number Of Ingredients 6

2 tablespoons fresh grated ginger ((from about a 2" piece))
1/4 cup honey
2 teaspoons kosher salt
1 teaspoon black pepper
1/3 cup rice vinegar (see notes)
1 cup extra-virgin olive oil

Steps:

  • Mince ginger in a food processor (you can also do this by hand).
  • Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
  • While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
  • Store in an airtight container or jar for up to one month in the fridge.

Nutrition Facts : Calories 30 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HONEY GINGER MARINADE



Honey Ginger Marinade image

This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.

Provided by taylortwo

Categories     Pineapple

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 tablespoons honey
1 1/2 teaspoons ginger, freshly grated
1 1/2 teaspoons garlic, crushed
1/2 cup vegetable oil
2 green onions, chopped
1/4 cup soy sauce
2 tablespoons rice vinegar

Steps:

  • Whisk ingredients together.
  • Add meat of your choice and refrigerate.
  • Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more.
  • Grill to your liking.

HONEY-GINGER CHICKEN WINGS



Honey-Ginger Chicken Wings image

Provided by Food Network

Categories     appetizer

Time 9h35m

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup honey, preferably wildflower or mesquite
1/4 cup lime juice plus 1 tablespoon grated lime zest, plus more zest, for garnish
1/4 cup tamari or soy sauce
3 tablespoons sesame oil
2 tablespoons grated fresh ginger
3 cloves garlic, minced
2 scallions, thinly sliced (about 3 tablespoons)
Kosher salt and freshly ground black pepper
16 chicken wings (about 4 pounds), tips removed, drumettes and flats separated

Steps:

  • In a medium bowl, whisk together the honey, lime juice and zest, tamari, sesame oil, ginger, garlic, scallions, 1/4 teaspoon salt and 1/4 teaspoon pepper. Reserve 3/4 cup of the marinade for later use. Pour the remaining marinade into a 2-gallon ziptop bag. Add the chicken and seal the bag, pressing out as much air as possible; massage to distribute the marinade. Marinate, refrigerated, for at least 6 hours, preferably overnight.
  • Remove the chicken wings from the refrigerator and let sit at room temperature for about 30 minutes.
  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Put the wings skin-side down on the baking sheet and spoon the marinade from the bag over the wings. Cook for 20 minutes, then flip the wings, baste with the pan drippings, rotate the pan and cook until the honey has caramelized and the skin is a dark amber, an additional 20 to 25 minutes.
  • Pour the reserved 3/4 cup marinade into a small saucepan and bring to a boil over medium-high heat. Cook until the liquid is thick and syrupy and turns into a glaze, about 4 minutes. Coat the wings with the thickened marinade. Transfer to a serving platter and garnish with lime zest.

HONEY -GINGER STEAK MARINADE



Honey -Ginger Steak Marinade image

This is an unbelievable sweet/tangy steak marinade. First we lick our fingers, then we lick the serving dish!

Provided by Mrsspeevs

Categories     Asian

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup oil
1/4 cup soy sauce
3 tablespoons honey
1/2 teaspoon ground ginger
1 tablespoon dried onion flakes

Steps:

  • Mix all ingredients together
  • Place steak in plastic ziploc bag or non-reactive dish (glass or plastic).
  • Pour marinade over steak.
  • Marinate in the fridge 8 hours or overnight.
  • Grill or Broil steak as usual.

Nutrition Facts : Calories 304.7, Fat 27.3, SaturatedFat 4.1, Sodium 1006.4, Carbohydrate 15.2, Fiber 0.3, Sugar 13.7, Protein 2.1

HONEY GINGER SHRIMP



Honey Ginger Shrimp image

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

Provided by MANDE2509

Categories     Appetizers and Snacks     Spicy

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
1 tablespoon red pepper flakes
1 teaspoon chopped garlic
¼ yellow onion, chopped
1 teaspoon ground ginger
1 teaspoon honey
1 pound medium shrimp - peeled and deveined
salt and pepper to taste

Steps:

  • Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g

HONEY-GINGER GRILLED SALMON



Honey-Ginger Grilled Salmon image

This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

Provided by Kerri Skrudland

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 40m

Yield 4

Number Of Ingredients 7

1 teaspoon ground ginger
1 teaspoon garlic powder
⅓ cup soy sauce
⅓ cup orange juice
¼ cup honey
1 green onion, chopped
1 (1 1/2-pound) salmon fillet

Steps:

  • In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.3 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 0.5 g, Protein 37.6 g, SaturatedFat 2.5 g, Sodium 1291 mg, Sugar 19.8 g

HONEY,GARLIC & GINGER RIBS



Honey,Garlic & Ginger Ribs image

Love BBQ pork ribs but you want something different? This recipe is for you

Provided by joblogs

Time 15m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • In a small glass bowl or resealable glass jar mix all the marinade ingredients well.
  • Let sit to allow the flavors to blend while you prepare the ribs in step 2
  • With the back of a teaspoon begin lifting the membrane on the back of the ribs near a bone.
  • When you get enough of the membrane (also called 'silverskin') pryed up from the back of the ribs grasp it with a paper towel and peel it off the ribs.
  • This membrane should always be removed, if it's left on it can cause the ribs to curl when they're cooking and they'll also be a bit tougher to chew when left on.
  • Cut the two rib racks in half so you've 4 pieces.
  • Place the ribs meat side up (bone side down) in a glass dish.
  • Evenly distribute the marinade over the top of the ribs and rub to completely cover all the pieces.
  • Pierce the meat with a fork all over after you've spread on the marinade - this will help the flavor penetrate the meat.
  • Cover the ribs and refrigerate overnight.
  • Oil the grates of the BBQ and preheat to 400F - 450F.
  • When the grill is ready place the ribs meat side down (bone side up) and close the lid.
  • Let the ribs brown up and give them the charred grill marks - usually about 7 or 8 minutes should do.
  • Flip the ribs over (bone side down) and close the lid.
  • Reduce the temperature to 350F.
  • Let the ribs cook for 30 - 40 minutes and check on them.
  • The meat should be shrinking back from the bone 1/4" or so.
  • Keep checking on the ribs, you don't want them overcooked or they'll dry out.
  • Depending on the size of ribs you're using really determines how long to cook them. The bigger and meatier they are the longer they'll take.
  • Remove the bbq pork ribs from the grill and place on a cutting board.
  • Cut the ribs into individual pieces between the bones.
  • Its easier if you do this bone side up so you can see where to cut.
  • Serve this as is or with the bbq pork ribs dipping sauce described above.

HONEY-GINGER CHICKEN STIR-FRY



Honey-Ginger Chicken Stir-Fry image

When I was first married, we didn't have a working oven or grill, so I had to use the stovetop for everything. After a few months of the same thing, I needed some new ideas and developed this simple chicken stir-fry. I make half of it when we're home alone and can easily double it for company. -April Walcher, Hutchinson, Kansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup honey
3 to 4 teaspoons soy sauce
1-1/2 teaspoons lemon juice
1 teaspoon ground ginger
1-1/4 pounds boneless skinless chicken breasts, cut into 1/4-inch slices
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 package (16 ounces) frozen stir-fry vegetable blend
1 can (8 ounces) sliced water chestnuts, drained
4 to 6 cups hot cooked rice

Steps:

  • In a small bowl, combine the honey, soy sauce, lemon juice and ginger; set aside. , Sprinkle chicken with salt and pepper. In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until lightly browned. Add vegetables and water chestnuts; stir-fry 3-4 minutes longer or until vegetables are crisp-tender. , Stir honey mixture and stir into chicken mixture. Cook for 3-5 minutes or until heated through and chicken is no longer pink. Serve with rice.

Nutrition Facts : Calories 420 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 554mg sodium, Carbohydrate 62g carbohydrate (20g sugars, Fiber 6g fiber), Protein 29g protein.

Tips:

  • Choose the right type of honey: For the best flavor, use a light-colored honey, such as clover or wildflower honey. Darker honeys can have a bitter taste that can overpower the other ingredients in the marinade.
  • Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, so it's best to use it whenever possible. If you only have ground ginger on hand, use about half the amount called for in the recipe.
  • Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavor it will absorb. If you're short on time, you can marinate the chicken for as little as 15 minutes, but the flavor will be less pronounced.
  • Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. If you cook the chicken over high heat, it will brown too quickly and the inside will not have a chance to cook through.
  • Serve the chicken with your favorite sides: Honey ginger chicken is a versatile dish that can be served with a variety of sides. Some popular choices include rice, noodles, roasted vegetables, or a simple salad.

Conclusion:

Honey ginger chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The marinade infuses the chicken with a sweet and savory flavor, and the chicken cooks up juicy and tender. Serve this dish with your favorite sides for a complete meal that the whole family will enjoy.

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