PENNE DELICIOSO A LA VODKA

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Categories     Tomato     Sauté     Quick & Easy

Yield 4 to 6

Number Of Ingredients 12

2 T. olive oil
2 garlic cloves, diced
1 28 oz. can whole peeled tomatoes, cut in half
1 large or 2 small chicken breasts, cut in chunks
6 oz. italian sausage
1/2 c. chopped fresh basil
1/4 c. vodka
1 1/2 c. heavy whipping cream, half and half, or fat free half and half
1 12 oz. package penne pasta
1/2 t. red pepper flakes
salt and pepper to taste
freshly grated or shaved Parmesan cheese

Steps:

  • DIRECTIONS: Bring a large pot of salted water to a boil. In a large skillet over medium heat olive oil, then saute chicken and sausage until no longer pink. Add garlic and red pepper. Cook 1 to 2 minutes or until garlic is soft but not brown. Stir in tomatoes (including juice), breaking up a bit with fork, and 1/2 of the basil, reserving the other half for garnish. Add salt and pepper and simmer 5-10 minutes.Stir in vodka and cook 15 minutes more. While the sauce is simmering, Cook pasta al dente. Strain well and return to the warm pot. Stir cream into sauce and cook 10 minutes more. Toss with hot pasta. Garnish with remaining basil and parmesan cheese.

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